One of the first fruit liqueurs created at the family's original distillery founded in 1827 in Neauphle-le-Château, near Versailles. Cherry Marnier is made exclusively from Morello cherries, a variety from Turkey known for its full flavour. The cherries are ground with their stones to lend body and aromatic richness before undergoing slow maceration and resting for one year in vats where the liqueur acquires its roundness and complexity. 

Content 74cl - volume 25%

Grand Marnier Cordon Rouge Cuvée Spéciale was created in the 1970's. This limited release Grand Marnier contains older Cognac as the regular Cordon Rouge.

Content 70cl - volume 40%

Izarra is a liqueur made in Bayonne, part of the French Basque Country, first made in 1904 but based upon a 19th century recipy. The Jaune version contains 13 different herbs and has a almond taste. It takes about 15 months to create Izarra. This miniature dates from the late 1970's.

This rare Grand Marnier Cordon Rouge seems to have been bottle before they started using dumpy bottles.

First introduced in the 1980s Petite Liquorelle was an attempt from Moët & Chandon to market a new style of cocktail drink, a mixture of M&C Champagne and Marc de Champagne, which is a eau-de-vie made from Champagne grapes.

Unfortunately Petite Liquorelle was discontinued in the 1990s.

Content 20cl - volume 18%

Content 50ml - volume 40%

Content 30ml - volume 43%

Content 5cl - volume 43%

Glenturret 10 years.

Content 20cl

Italian merchant Moon Import has achieved global fame with his attractive labels and this is no exception: Monymusk Rum, distilled on Jamaica in 2007, bottled in Scotland in 2020. Selected by Pepi Mongiardino, bottled from barrel #15-16.

Content 70cl - volume 45%

Content 50ml - volume 40%

Content 30ml - volume 40%

This Peter Heering Liqueur a.k.a. Cherry Heering was produced, so we believe, in the 1960's

Content 70cl - volume 24.7%

Punt e Mes dates to around 1867 and is simultaneously amongst the bitterest and sweetest of vermouths. Punt e Mes is a rare example of a vermouth amaro, or “vermouth con bitter,” a style of vermouth with extra bitters added. Adulterating Vermouth di Torino with bitters or vanilla flavoring—almost like a cockail—when drinking it is an Turinese custom almost as old as vermouth itself; this style has bitters built-in. Although it is not typically described or marketed as such, Punt e Mes can be thought of as a bottled vermouth cocktail.

Content 75cl - volume 16%

Wild Turkey Liqueur first appeared in the early 1980's, a delicious liqueur, based (of course) on Wild Turkey Bourbon which was enriched with honey.

Content 750ml - volume 30%

Chartreuse Orange was introduced in the early 1970's and available for just a very short period of time. Chartreuse Orange is a combination of Chartreuse Verte and selected orange juice, bottled at 17%. Needless to say this is incredible rare and hardly seen on the international market.

Content 70cl - volume 17%

Philip Le Vrai Absinthe, produced in Spain by a distillery who started with the production of Absinthe in the 19th century.

Content 100cl - volume 68%

Isolabella 18 is an Amaro, a tonic whereby 18 reflects to the exact number of herbs used to produce this drink. Isolabella 18 was first created in 1871 by Italian Egidio Isolabella. Isolabella 18 can be drunk pure on ice or used as an ingredient for cocktails.

Content 70cl - volume 20,9%

Meukow VS Vanilla is a delicious blend of Cognac and vanilla which can be drunk straight, on the rocks or mixed with fruit juices.

Content 50ml - volume 30%