The Richebourg is one of the best crus in Vosne-Romanée and lies on calcareous clayey soil. These are both powerful and charming wines: robust, well-structured and harmonious. They develop intense aromas, typical for fine Burgundies: ripe or candied red and dark fruits, musk, leather and humus. A lingering and fabulously rich aroma are what make this cru one of the world's greatest wines. Several decades of cellaring are often required for this wine to reach its best. The exceptional concentration of the Richebourg from the Domaine de la Romanée Conti is due to a perfect vinification and maturing. The meticulous care and attention given to these vineyards was such that they were among the last Burgundies that managed to resist phylloxera, until 1946.

Content 75cl - volume 13%

The Domaine Louis Jadot 2018 Bonnes-Mares Grand Cru offers up a deep bouquet of raspberries, wild berries, ripe cherries, dark chocolate and rose petals. On the palate, it's full-bodied, layered and concentrated, with succulent acids, fine-grained structuring tannins and a long, mineral finish. 93/95 William Kelley, Wine Advocate (Jan 20 Wee), January 2020. (75cl)

Good deep red. Wild, slightly reduced aromas of musky raspberry, game and earth. Then juicy and gripping on the palate but still quite tight and not yet revealing its inherent complexity. This fascinating, primary, mineral- and soil-driven wine needs a good decade of cellaring. Vinious 01-03-2010 / 93+ / 75cl

La Romanée-Conti Grand Cru is a monopole vineyard of Domaine de la Romanée-Conti and is often singled out as Burgundy’s greatest terroir. Originally called Cros des Cloux, this hallowed vineyard has a long and illustrious history, but its more modern era began with the first new vintage bottling from DRC in 1952, after replanting of the vines in 1947-48. The 2006 displays floral aromatics on the nose, together with raspberry, spice and earthy nuances.

Content 75cl