Cherry Marnier was one of the first fruit liqueurs created at the family's original distillery founded in 1827 in Neauphle-le-Château, near Versailles. Initially marketed as Cherry-Brandy, Cherry-Cognac or a combination of both names it was renamed Cherry Marnier in 1966, still bottled at 30% abv which was reduced to 25% in 1975 and further reduced to 24% in 1983, adapting the product to the consumer demand for low alcohol products, without harming its intrinsic quality.

Cherry Marnier was withdrawn from the US market in 1999 and from then on only available in a select number of European countries. In 2016 Campari Group became mayor shareholder and subsequently Cherry Marnier phased out January 1st 2017.

This rare Cherry Cognac Fine Champagne was bottled between 1946 and 1949.

Content 200cl - volume 30%

In 1870 the founders Eugène Lapostolle is forced to leave Paris, this due to the French-German war, and he ends up in Charente. Back in Paris with a stock of Fine Champagne Cognac his assistant Louis-Alexandre Marnier starts blending this Cognac with orange liqueur and around 1880 he has perfected the recipe for a liqueur which he named Curaçao Marnier.

It was in 1892 that César Ritz tasted this liqueur and recommended his friend to change this name to Grand Marnier to emphasize its grand nature and as such Grand Marnier was born.

This is a old presentation of Grand Marnier Cordon Rouge, bottled in the 1940's.

Content 74cl - volume 40%

Introduced in 1927, Grand Marnier Cuvée du Centenaire commemorates the 100th Anniversary of the House of Marnier Lapostolle. Cuvée du Centenaire is an exceptional blend of refined XO Cognacs from the best Crus of Grande and Petite Champagne combined with the essence of wild tropical oranges. The Cognac blends found in Cuvée du Centenaire are aged up to 25 years old, which results in a perfect balance of smoothness and intense flavors with a complex, lingering finish.

Grand Marnier Cuvée du Cinquantenaire was the first limited edition of Marnier Lapostolle, containing 50-year old Cognac, sold in precious Baccarat bottles of which some 10 different variations were produced. Production continued as Grand Marnier Cordon Rouge 50 ans, available in 50cl bottles which were priced 40% above Cordon Rouge.

This is the old presentation, dating from the 1980's.

Content 70cl - volume 40%

Cherry Marnier was one of the first fruit liqueurs created at the family's original distillery founded in 1827 in Neauphle-le-Château, near Versailles. Cherry Marnier is made exclusively from Morello cherries, a variety from Turkey known for its full flavor.

Initially marketed as Cherry-Brandy, Cherry-Cognac or a combination of both names it was renamed Cherry Marnier in 1966, still bottled at 30% abv which was reduced to 25% in 1975 and further reduced to 24% in 1983, adapting the product to the consumer demand for low alcohol products, without harming its intrinsic quality.

Cherry Marnier was withdrawn from the USA in 1999 and from then on only available in a select number of European countries. In 2016 Campari Group became mayor shareholder and at some point they decided to stop the production of Cherry Marnier on 1st January 2017.

Content 75cl - volume 30%

Marnier Cordon Jaune is a triple-sec liqueur made from neutral spirit in which sun-dried Haitian Citrus Bigaradia peels macerated for three weeks. Cordon Jaune was produced by Jean-Baptiste Lapostolle in his modest distillery in Neauphle-le-Château, near Paris, which was founded in 1827.

In 1870 the founders son Eugène Lapostolle is forced to leave Paris, this due to the French-German war, and he ends up in Charente. Back in Paris with a stock of Fine Champagne Cognac his assistant Louis-Alexandre Marnier starts blending this Cognac with orange liqueur and around 1880 he has perfected the recipe for a liqueur which he named Curaçao Marnier.

It was some 10 years later that César Ritz tasted this liqueur and recommended his friend to change this name to Grand Marnier to emphasize its grand nature and as such Grand Marnier was born.

The production of Grand Marnier Cordon Jaune was halted January 1, 2017.

Content 100cl - volume 40%

In 1605, the Duke of Estrees entrusted the Carthusians with a manuscript bearing a mysterious recipe made up of 130 plants that could give rise to an "Elixir of long life". For more than a century and a half, the Carthusians will develop this recipe which will give birth, thanks in particular to Brother Jérôme Maubec, to a final product fixed in 1764 called "Plant Elixir of the Grande Chartreuse". It was quickly distributed as a care product to local populations, especially during the cholera crisis of 1832. Brother Charles was the first to market it in local markets, descending on a donkey from the monastery. Since 1764, the recipe for the Elixir has remained unchanged which is what the monks claim but that's not entirely true as the % abv has been reduced from 71% to 69% in 2009.

This one is a 1970's release for the Italian market.

Content 10cl - volume 71%

Grand Marnier Cuvée Spéciale Velours is a special presentation that was created primarily for the holiday season. GM Cuvée Spéciale Velours is a blend of 82% 25-year old XO Cognac, and 18% Biragade bitter-orange flavored liqueur, comparable with quality "Centenaire" The production of Cuvée Spéciale Velours started in 1966 and lasted until around 1998.

Content 70cl - volume 40%

Marnier Cordon Jaune is a triple-sec liqueur made from neutral spirit in which sun-dried Haitian Citrus Bigaradia peels macerated for three weeks. Cordon Jaune was produced by Jean-Baptiste Lapostolle in his modest distillery in Neauphle-le-Château, near Paris, which was founded in 1827.

In 1870 the founders son Eugène Lapostolle is forced to leave Paris, this due to the French-German war, and he ends up in Charente. Back in Paris with a stock of Fine Champagne Cognac his assistant Louis-Alexandre Marnier starts blending this Cognac with orange liqueur and around 1880 he has perfected the recipe for a liqueur which he named Curaçao Marnier.

It was some 10 years later that César Ritz tasted this liqueur and recommended his friend to change this name to Grand Marnier to emphasize its grand nature and as such Grand Marnier was born.

This is the March 2015 final presentation of Grand Marnier Cordon Jaune, and for the first and last time the name Triple-Sec has been added to the label. 

The production of Cordon Jaune was halted January 1, 2017.

Content 700ml - volume 40%

Marnier Cordon Jaune is a triple-sec liqueur made from neutral spirit in which sun-dried Haitian Citrus Bigaradia peels macerated for three weeks. Cordon Jaune was produced by Jean-Baptiste Lapostolle in his modest distillery in Neauphle-le-Château, near Paris, which was founded in 1827.

In 1870 the founders son Eugène Lapostolle is forced to leave Paris, this due to the French-German war, and he ends up in Charente. Back in Paris with a stock of Fine Champagne Cognac his assistant Louis-Alexandre Marnier starts blending this Cognac with orange liqueur and around 1880 he has perfected the recipe for a liqueur which he named Curaçao Marnier.

It was some 10 years later that César Ritz tasted this liqueur and recommended his friend to change this name to Grand Marnier to emphasize its grand nature and as such Grand Marnier was born.

The production of Grand Marnier Cordon Jaune was halted January 1, 2017.

Content 70cl - volume 40%

In 1977 Grand Marnier celebrated their 150th anniversary with the release of Cuvée Spéciale Cent Cinquantenaire, containing 50-year-old Grande Champagne Cognac, sold in 2000 individual numbered hand-painted bottles, marketed using the slogan “Hard to find, impossible to pronounce, and prohibitively expensive.” The decanter was shaped after a 1927 limited edition Baccarat decanter.

The production of Cuvée Spéciale Cent Cinquantenaire continued for a number of years but at some point the name changed to Cuvée du Cent Cinquantenaire, made with 25-50 year old Cognac.

According to some Cuvée du Cent Cinquantenaire phased out in 2013, with strategists deeming that there wasn’t enough “liquid differentiation” between Cent Cinquantenaire and the lesser Cuvée du Centenaire, replacing Cent Cinquantenaire with the Cuvée 1880, which had a slightly higher Cognac content. In reality the production of Cent Cinquantenaire stopped in 2017, after David Campari became mayor shareholder.

Content 75cl - volume 40%

Cherry Marnier was one of the first fruit liqueurs created at the family's original distillery founded in 1827 in Neauphle-le-Château, near Versailles. Cherry Marnier is made exclusively from Morello cherries, a variety from Turkey known for its full flavor.

Initially marketed as Cherry-Brandy, Cherry-Cognac or a combination of both names it was renamed Cherry Marnier in 1966, still bottled at 30% abv which was reduced to 25% in 1975 and further reduced to 24% in 1983, adapting the product to the consumer demand for low alcohol products, without harming its intrinsic quality.

Cherry Marnier was withdrawn from the USA in 1999 and from then on only available in a select number of European countries. In 2016 Campari Group became mayor shareholder and at some point they decided to stop the production of Cherry Marnier on 1st January 2017.

This 200cl Magnum was bottled between 1966 and 1975.

Content 200cl - volume 30%

Grand Marnier Cuvée Louis-Alexandre Grand Marnier was created in 1977, using VSOP cognacs from the best production vintages in the Cognac region, carefully aged in Tronçais oak barrels to obtain more generous and deeper flavors.

Cuvée Louis-Alexandre pays homage to the Belle Époque when the finest cognacs were drunk neat or in elaborate cocktails. Inspired by the cocktails created at the beginning of the last century, we revive the classic recipes of the Sazerac and Sidecar with the excellence of the Cuvée Louis-Alexandre.

Content 700ml - volume 40%

Chartreuse V.E.P. (Vieillissement Exceptionnellement Prolongé) was created in 1963 in honor of the prosperous period after WWII, known as 'Trente Glorieuses'. The bottle itself is a exact replica of the one used between 1840 and 1868. Chartreuse V.E.P. is made using the same processes and the same secret formula as the traditional Chartreuse Verte liqueur, and by extra long ageing (8-20 years) in 600 liters demi-muids oak casks it reaches an exceptional quality.

Content 50cl - volume 54%

Chartreuse V.E.P. (Vieillissement Exceptionnellement Prolongé) was created in 1963 in honor of the prosperous period after WWII, known as 'Trente Glorieuses'. The bottle itself is a exact replica of the one used between 1840 and 1868. Chartreuse V.E.P. is made using the same processes and the same secret formula as the traditional Chartreuse Verte liqueur, and by extra long ageing (8-20 years) in 600 liters demi-muids oak casks it reaches an exceptional quality.

Content 50cl - volume 54%

Grand Marnier Cuvée du Cinquantenaire, first released in 1927, was the first limited edition of Marnier Lapostolle, based upon 50-year old Cognac and sold in precious Baccarat bottles of which 10 different variations were produced. Production resumed until WWII, sold as Grand Marnier Cordon Rouge 50 ans, available only in 50cl bottles which were 40% more expensive as the regular Cordon Rouge.

Unlike many other variations Grand Marnier Cuvée du Cinquantenaire is currently still in production, a blend of Cognacs which are up to 25 years old.

Content 70cl - volume 40%

Chartreuse Jaune Cuvée Commémorative 1903-2003 is a limited edition of 6000 bottles, released in 2003 to commemorate the centenaire of the monk's arrival in Tarragona, this after they were banned from France.

Content 70cl - volume 42%

Chartreuse Jaune, bottled in a massive 300cl Jeroboam size bottle.

Content 3000ml - volume 43%

The second version of Chartreuse V.E.P. (Vieillissement Exceptionnellement Prolongé) was released in 1963 in honor of the prosperous period after WWII, known as 'Trente Glorieuses'. Chartreuse V.E.P. is made using the same processes and the same secret formula as the traditional liqueur, and by extra long ageing (8-20 years) in 600 liters demi-muids oak casks it reaches an exceptional quality. Why second ? The monks already released a Vieillissement Exceptionnellement Chartreuse Jaune as early as 1942 which was aged 10 years in a tonneau en chêne.

Content 50cl - volume 42%

This Chartreuse Jaune was bottled in Voiron between 1966 and 1969, before the incorporation of La société Chartreuse Diffusion on 1 January 1970.

Content 70cl - volume 43%

It was back in 1840 that Chartreuse Verte was released, based upon an elixir which was first produced in 1825. The label and cover of the cork carried the name L. Garnier but it took until 1869 until the brand was registered, which led to a new label and bottle design.

Content 100cl - volume 55%