The highly sought-after Kweichow “Iron Cap” Moutai series was born at the end of 1985 and lasted for about a decade. From January 1987, all the domestic and export packaging of Moutai liquor was officially changed to special aluminum screw capsules. The venerable distiller had previously only used stoppers of wood and plastic, or even bladder-skin seals. Manufactured by the Italian Guala Closures Group, which specializes in non-refillable aluminum closures for spirits, the special aluminum screw capsules were designed to prevent counterfeiting and tampering. Bottled 08/09/1985.

Content 500ml - volume 53%

Known primarily for their Cognacs there was a short moment in time Hennessy released a Pure Malt Whiskey: Na-Geanna (Wild Geese in Gaelic), distilled at Cooley's and bottled exclusively for the Japanese market around the turn of the century.

Content 3cl - volume 40%

Whiskies of the World is a 1990's duty-free release, containing nice and (sometimes) rare miniature whiskies from Ireland, Scotland and the USA.

This is the discontinued version of Plantation Original Dark Overproof, a blend of rums aged between six months and two years.

Content 70cl - volume 73%

Chartreuse Anisette, distilled in Tarragona in the 1970's.

Content 750ml - volume 22%

Chartreuse V.E.P. (Vieillissement Exceptionnellement Prolongé) was created in 1963 in honor of the prosperous period after WWII, known as 'Trente Glorieuses'. The bottle itself is a exact replica of the one used between 1840 and 1868.

Chartreuse V.E.P. is made using the same processes and the same secret formula as the traditional Chartreuse Verte liqueur, and by extra long ageing (8-20 years) in 600 liters demi-muids oak casks it reaches an exceptional quality.

Content 100cl - volume 54%

Incredibly complex yet impossibly smooth. Aged for an incredible 49 months in American White Oak barrels, Herradura Selección Suprema is the distilleries most premium ultra-rested tequila. Extra aging creates a tequila of an extremely rich, dark amber color with cooked agave, spice and floral notes. Exceptionally smooth and complex, Selección Surprema has a lasting, subtly-sweet aftertaste.

Content 70cl - volume 40%

This Kweichow Moutai Feitian was bottled 29/11/2001 for the export market.

Content 500ml - volume 53%

This is the old presentation of Irish Mist, Irelands Legendary Liqueur.

Content 700ml - volume 35%

This is the old presentation of Irish Mist, Irelands Legendary Liqueur, bottled in the 1960's.

Content 75cl - volume 40%

This Kweichow Moutai was bottled March 10, 1979 in a Jing Pin brown decanter. Jing Pin is a bespoke design for Statue Banquets, a blend of 15-year old base batch and a 30-year old flavoring batch.

Moutai bottled between January 5, 1953 and December 30, 1982 is known as WuXing, Old Five-Star and Golden Wheel.

Liqueur du 9ᵉ Centenaire was introduced in 1984, created to celebrate the 900 years passed by since the formation of the Order of Carthusian monks.

Content 70cl - volume 47%

A true legend in overproof rums Lemon Hart 151 is the gold standard sought after and coveted by rum enthusiasts worldwide. Many rum aficionados believe that there simply is no substitute for Lemon Hart 151, blended to exacting standards from an age-old recipe of select high proof Demerara rums. This is the old presentation which we estimate was bottled at the end of the 1970s.

Content 750ml - volume 75.5%

Bacardi 151° is a highly potent brand of rum that became legendary for its strength and its bold flavor profile. Named for its alcohol proof level of 151° which translates to 75.5% alcohol by volume, this rum has been both celebrated and notorious in the world of spirits. Bacardi 151° was launched in 1963 and produced until 2016 when it suddenly disappeared from the market due to chaining consumer preferences and a growing focus on responsible drinking and product safety.

Caution is advised when using Bacardi 151°.

Content 750ml - volume 75.5%

Bacardi 151° is a highly potent brand of rum that became legendary for its strength and its bold flavor profile. Named for its alcohol proof level of 151° which translates to 75.5% alcohol by volume, this rum has been both celebrated and notorious in the world of spirits. Bacardi 151° was launched in 1963 and produced until 2016 when it suddenly disappeared from the market due to chaining consumer preferences and a growing focus on responsible drinking and product safety.

Caution is advised when using Bacardi 151°.

Content 750ml - volume 75.5%

This Trois Rivières Single Cask was distilled in 1999 from cane harvested on Sibéran, one of the distilleries own fields. Aged on Missouri Oak fût 69.

Content 70cl - volume 44,8%

This special release of yellow Chartreuse celebrates its 19th-century nickname as 'the Queen of liqueurs'. A limited release of 1,700 bottles, this has been released at the pre-1973 strength of 43%.

Content 70cl - volume 43%

This Kweichow Moutai WuXing was bottled August 27, 1978, in a Jing Pin brown decanter. Jing Pin is a bespoke design for Statue Banquets, a blend of 15-year old base batch and a 30-year old flavoring batch.

Moutai bottled between January 5, 1953 and December 30, 1982 is known as WuXing, Old Five-Star and Golden Wheel.

Content 500/540ml -volume 53-54%

This is an extremely rare Kweichow Moutai WuXing, bottled for the Chinese domestic market August 18, 1953.

The total production of Kweichow in 1955 was 209 metric ton, ex-factory price per bottle 1,28 Yuan, market price 2,84 Yuan. Between 1952 and 1966 Kweichow Moutai was sold in 3-mold ceramic earthenware decanters nicknamed Bamboo Joint bottles. The shape of these bottles and the labels changed annually. 

Content 545ml - volume 53-55%    

Cherry Marnier was one of the first fruit liqueurs created at the family's original distillery founded in 1827 in Neauphle-le-Château, near Versailles. Cherry Marnier is made exclusively from Morello cherries, a variety from Turkey known for its full flavor.

Initially marketed as Cherry-Brandy, Cherry-Cognac or a combination of both names it was renamed Cherry Marnier in 1966, still bottled at 30% abv which was reduced to 25% in 1975 and further reduced to 24% in 1983, adapting the product to the consumer demand for low alcohol products, without harming its intrinsic quality.

Cherry Marnier was withdrawn from the US market in 1999 and from that moment on only available in a select number of European countries. In 2016 Campari Group became mayor shareholder and at some point they decided to stop the production of Cherry Marnier on 1st January 2017.

Content 70cl - volume 24%