Cherry Marnier was one of the first fruit liqueurs created at the family's original distillery founded in 1827 in Neauphle-le-Château, near Versailles. Cherry Marnier is made exclusively from Morello cherries, a variety from Turkey known for its full flavor.

Initially marketed as Cherry-Brandy, Cherry-Cognac or a combination of both names it was renamed Cherry Marnier in 1966, still bottled at 30% abv which was reduced to 25% in 1975 and further reduced to 24% in 1983, adapting the product to the consumer demand for low alcohol products, without harming its intrinsic quality.

Cherry Marnier was withdrawn from the USA in 1999 and from that moment on only available in a select number of European countries. In 2016 Campari Group became mayor shareholder and at some point they decided to stop the production of Cherry Marnier on 1st January 2017.

Content 100cl - volume 24%

Kweichow Moutai 2022 Feitian Jingpin. Jingpin is a continuation of the former State Banquet Moutai, a liquor used by national leaders to receive foreign guests, national banquets and other high-end banquets, the quality of the liquor represents the typical high-end Chinese taste Moutai liquor.

Content 500ml - volume 53%

Kweichow Moutai, bottled for the 2016 Year of the Monkey. The total production for this annual release was 650 tons, available in 500ml, 1.5 lt. and 2.5 lt. bottles.

Content 500ml - volume 53%

Kweichow Moutai 2022 Rose Gold edition, bottled 27 Augustus 2021 from batch 2021-147.

Content 500ml - volume 53%

Kweichow Moutai 2023 Year of the Rabbit.

Content 500ml - volume 53%

Kweichow Moutai 2021 Year of the Ox.

Content 500ml - volume 53%

Kweichow Moutai 2021 Xiang Yi Wu Zho Tiffany Blue is an experiment, a trial to see whether buyers are prepared to pay a premium compared to the regular bottle, an attempt from the distillery to upgrade the value of Kweichow compared to that of Chateau Lafite, the top-selling Grand Cru in China.

Kweichow Moutai 2021 Xiang Yi Wu Zhou is a blend of 4-5 year old Baijiu with a small portion of 10-year old Baijiu. While the Tiffany Blue shares the complexity and many similar notes with the Feitian Moutai, two key differences stand out: the more prominent nuttiness and sesame aroma, and a much more refined, "polite" character. It's still a warm spirit, but the edges are much more rounded, resulting in a more elegant and balanced profile.

Bottled 4 November 2021 from batch 2020-164.

Content 500ml - volume 53%

This special release of yellow Chartreuse celebrates its 19th-century nickname as 'the Queen of liqueurs'. A limited annual export market exclusive release of just a handful of 300cl bottles, this has been released at the pre-1973 strength of 43%.  

The 2024 release of Chartreuse Reine des Liqueurs Jeroboam is limited to 90 bottles.

Content 300cl - volume 43%

Grand Marnier Quintessence, released in September 2011, was inspired by a historic Grand Marnier recipe that calls for macerating Bigaradia orange in cognac: the company’s Historic Master Blender, Patrick Raguenaud, discovered it in the archives. Crafted with hors d'âge cognacs exclusively from Grande Champagne and personal reserves from the Marnier Lapostolle family’s personal cellar, vintages 1875-1906-1955, the spirit is then blended with macerated Bigaradia orange peels and double-distilled to create depth of flavor. The result is a rich and velvety copper-colored liqueur with bright aromas of vanilla, almond, and orange blossom, and complex, woody notes of toasted walnut, stone fruit, and bitter orange.

Content 700ml - volume 40%

This Chartreuse Verte was bottled 19/08/1995.

Content 3cl - volume 55%

Liqueur du 9ᵉ Centenaire was introduced in 1984, created to celebrate the 900 years passed by since the formation of the Order of Carthusian monks. These miniatures where bottled 13/11/1995.

Content 3cl - volume 47%

Grand Marnier Cuvée Spéciale Velours is a special presentation that was created primarily for the holiday season. GM Cuvée Spéciale Velours is a blend of 82% 25-year old XO Cognac, and 18% Biragade bitter-orange flavored liqueur, comparable with quality "Centenaire" The production of Cuvée Spéciale Velours started in 1966 and lasted until around 1998.

Content 70cl - volume 40%

This is a 49-year old undisclosed Cuban rum, distilled 31-12-1973. Hand bottled from Hogshead #2314303 on 23-08-2023 for Kyoto Fine Wine and Spirits.

Content 700ml - volume 52.2%

This interesting bottle, one of 251, is a 44-year old undisclosed Cuban rum, distilled 31-12-1978. Drawn from Hogshead 2314306 22-08-2023 on behalf of Kyoto Fine Wine and Spirits.

Content 700ml - volume 54.3%

In 1968 the Revolutionary Committee of Kweichow Moutai Distillery announced the replacement of the Feitian export label by a new logo depicting a sunflower. The initial design, nicknamed 'big-leaf sunflower' was almost instantly replaced by a new design, the small-leaf sunflower, which was sold until 1978.

And thus the big-leaf sunflower remains one of the rarest Moutai's on the market; It was not until July 20th 2012 that a bottle was auctioned at the Hangzhou Sirloin wine auction that proved the existence of this rare bottle.

Content 275ml - volume 55% - weight 663 grams

Caroni 1998, bottled in 2018 by General Rum Traders, London.

Content 700ml - volume 62.1%

This Chartreuse Verte was produced between 1975 and 1982 in Voiron.

Content 700ml - volume 55%

Monimpex Apricot Brandy, produced by special methods of ripe fruits, bottled in Budapest in the 1960's.

Content 70cl - volume 43%

Pecsétes Barack Pálinka is a famous apricot liqueur from Hungary. This one is an oldie, embossed with the phrase 'Federal Law forbids sale of reuse of this bottle' which was common for bottles produced between 1935 and 1964.

Content 70cl - volume 43%

This is the third edition of Chartreuse Episcopalé, released in 2003, composed of one part Green Chartreuse and two parts Yellow Chartreuse. The previous editions were released in 1990 and 1999. This is bottle 3839/5000.

Content 350ml - volume 45%