One of the first fruit liqueurs created at the family's original distillery founded in 1827 in Neauphle-le-Château, near Versailles. Cherry Marnier is made exclusively from Morello cherries, a variety from Turkey known for its full flavour. The cherries are ground with their stones to lend body and aromatic richness before undergoing slow maceration and resting for one year in vats where the liqueur acquires its roundness and complexity.

This 200cl bottle is an old from the 1950's during which time Cherry Marnier was still known as Cherry-Cognac with a volume of 30% which however is not stated on the bottle. Sealed with a wax-sealed cork stopper instead of a screw cap (note: picture does not represent the bottle for sale).

Content 200cl - volume 30%

Content 70cl - volume 44%

In 1977, Grand Marnier released their most decadent product yet. The 150-year anniversary edition, “Cuvée Spéciale Cent Cinquantenaire”, is produced with a blend of 50-year-old Cognac, sold in hand-painted bottles, and marketed using the slogan “Hard to find, impossible to pronounce, and prohibitively expensive.”

This is the second version, available until about 2010. Production phased out in 2013 to make way for Grand Marnier Cuvée 1880, released to commemorate the year in which Grand Marnier was created. This bottle is sold without box!

Content 70cl - volume 40%

Grand Marnier Cordon Jaune is the discontinued entry-level Grand Marnier, only available in a few European countries. It is based on neutral alcohol without the addition of Cognac so it's technically a triple-sec. This was the original Marnier liqueur to whom Alexander Marnier added Cognac to eventually create Grand Marnier Rouge.  

Content 70cl - volume 40%

In 1977, Grand Marnier released their most decadent product yet. The 150-year anniversary edition, “Cuvée Spéciale Cent Cinquantenaire”, is produced with a blend of 50-year-old Cognac, sold in hand-painted bottles, and marketed using the slogan “Hard to find, impossible to pronounce, and prohibitively expensive.”

This is the second version, available until about 2010. Production phased out in 2013 to make way for Grand Marnier Cuvée 1880, released to commemorate the year in which Grand Marnier was created.

Content 70cl - volume 40%

Chartreuse V.E.P. (Vieillissement Exceptionnellement Prolongé) was created in 1963 in honor of the prosperous period after WWII, known as 'Trente Glorieuses'. Chartreuse V.E.P. is made using the same processes and the same secret formula as the traditional liqueur, and by extra long ageing (8-20 years) in 600 liters demi-muids oak casks it reaches an exceptional quality.  

Content 50cl - volume 42%

This Kweichow Moutai Feitian was bottled 19/02/2004 for the export market. Batch 2003-10.

Content 500ml - volume 53%

J. Wray & Nephew Old Jamaica Rum, bottled in the 1970's.

Content 100cl - volume 40%

Wuliangye Yibin Co. Ltd. (Chinese: 宜宾五粮液股份有限公司), or simply Wuliangye (Chinese: 五粮液; lit. 'Five Grain Liquid') is a baijiu distillery headquartered in Yibin, Sichuan, China. The distillery's eponymous and proprietary spirit, Wuliyangye, is a nongxiang (濃香; strong aroma) baijiu made with a mix of five cereal grains: sorghum, rice, glutinous rice, wheat, and corn.

Wuliangye Chinese Famous Liquor is one of the most popular baijiu brands both in China and abroad and as of 2023 the second most valuable spirits brand in the world.

This decanter is the entry-level release of a series including 15-, 30- and 50-year old Wuliangye.

Content 500ml - volume 52%

Wuliangye Yibin Co. Ltd. (Chinese: 宜宾五粮液股份有限公司), or simply Wuliangye (Chinese: 五粮液; lit. 'Five Grain Liquid') is a baijiu distillery headquartered in Yibin, Sichuan, China. The distillery's eponymous and proprietary spirit, Wuliyangye, is a nongxiang (濃香; strong aroma) baijiu made with a mix of five cereal grains: sorghum, rice, glutinous rice, wheat, and corn.

Wuliangye Chinese Famous Liquor is one of the most popular baijiu brands both in China and abroad and as of 2023 the second most valuable spirits brand in the world.

This decanter was bottled 27/12/2021.

Content 500ml - volume 52%

J. Bally Millésime 1999, distilled in Martinique, bottled in 2002.

Content 70cl - volume 43%

Kweichow Moutai 2015 wuxing, bottled in 2015 for the domestic market.

Content 500ml - volume 53%

This Kweichow Moutai Feitian was bottled in 2022 for the export market.

Content 500ml - volume 53%

Wuliangye Yibin Co. Ltd. (Chinese: 宜宾五粮液股份有限公司), or simply Wuliangye (Chinese: 五粮液; lit. 'Five Grain Liquid') is a baijiu distillery headquartered in Yibin, Sichuan, China. The distillery's eponymous and proprietary spirit, Wuliyangye, is a nongxiang (濃香; strong aroma) baijiu made with a mix of five cereal grains: sorghum, rice, glutinous rice, wheat, and corn.

Wuliangye Chinese Famous Liquor is one of the most popular baijiu brands both in China and abroad and as of 2023 the second most valuable spirits brand in the world.

Bottled 31/07/2012.

Content 500ml - volume 52%

Wuliangye Yibin Co. Ltd. (Chinese: 宜宾五粮液股份有限公司), or simply Wuliangye (Chinese: 五粮液; lit. 'Five Grain Liquid') is a baijiu distillery headquartered in Yibin, Sichuan, China. The distillery's eponymous and proprietary spirit, Wuliyangye, is a nongxiang (濃香; strong aroma) baijiu made with a mix of five cereal grains: sorghum, rice, glutinous rice, wheat, and corn.

Wuliangye Chinese Famous Liquor is one of the most popular baijiu brands both in China and abroad and as of 2023 the second most valuable spirits brand in the world.

This yellow decanter, decorated with dragons, was bottled 13/05/2017.

Content 500ml - volume 52%

Bacardi Founder's Select is a onetime release for the Japanese market, bottled around 1997. According to the distillery this rum was made using a unique recipe that has been passed down as a secret for many years among a very limited number of rum blenders....

Content 700ml - volume 40%

This Kweichow Moutai, bottled 27 August 1973, appears to be a reproduction from the type of bottle which was sold between 1952 and 1966. We do know that the distillery often used old stocks of labels or bottles when these where found, so that might be another explanation for this enigma.

Content 500/545ml - volume 54/55%

Kweichow Moutai Golden Dragon, released 27/07/2015 from batch 2015-006. Bottle #11947. This special Moutai is a marriage of a 15-year old base batch and a 8-year old flavoring batch.

Content 500ml - volume 53%

Kweichow Moutai which was produced for the domestic market between 1966 and 1983 was nicknamed "Three Revolutions" because of the words "Developing Three Revolutions" on its back.

This one was bottled 26 March 1979.

Content 545ml - volume 55% - weight 1015 grams

This Kweichow Moutai WuXing was bottled August 27, 1978, in a Jing Pin brown decanter. Jing Pin is a bespoke design for Statue Banquets, a blend of 15-year old base batch and a 30-year old flavoring batch.

Moutai bottled between January 5, 1953 and December 30, 1982 is known as WuXing, Old Five-Star and Golden Wheel.

Content 500/540ml -volume 53-54% - weight 909 grams