Four Roses Super Premium is a premium bourbon known for its meticulous production process. Released in 1992 to commemorate the 200th anniversary of the state of Kentucky, where the Four Roses distillery is located, this bourbon was initially sold exclusively in Japan under the name “Platinum.” Internationally, it’s known as “Super Premium.”

Four Roses offers a core range of five whiskies of which Super Premium is the pinnacle of this range, crafted from a blend of four carefully selected eight-year-old barrels (OBSK, OBSO, OESK, OESO) from a pool of ten unique mash bills. Given the challenges of aging bourbon for extended periods (such as the development of bitter flavors), creating a smooth, 10-year-old bourbon requires exceptional skill. Furthermore, the ability to consistently produce a top-tier product by blending ten distinct mash bills is a testament to Four Roses’ expertise.

Content 750ml - volume 43%

Distilled in Spring 1974, this bourbon is bottled from a single 400 barrel batch commissioned by Adolph Hirsch and distilled under contract at Michter's distillery (then known as Pennco), just outside Schaefferstown, Pennsylvania. Hirsch was a former Schenley executive who had briefly worked at Michter's during his time there, and it is believed he commissioned the whisky as financial favour to the distillery, and actually had little plans for its use. So, it lay ageing in the warehouses for much longer than generally expected for a bourbon at the time.

With the closure of Michter's distillery, the bourbon was sold by Hirsch to Gordon Hue in 1989, who set about bottling it immediately. Responsibility for the early bottling was entrusted to Julian Van Winkle III at his Old Commonwealth site in Lawrenceburg and together they established one of American whiskey's most collectable brands, the A.H. Hirsch Reserve. Predominantly destined for the Japanese market, there were a variety of presentations at every age-statement between 15 and 20 years old, and even the occasional barrels bottled as other brands, such as Colonel Randolph or in this case, Boone’s Knoll

Content 750ml - volume 45.8%

Maker's Mark Gold, bottled in 1999 for the annual Keeneland race.

Maker's Mark VIP has been around for a few decade's but was replaced by 'Bespoke' in 2019.

Content 1000ml - volume 45%

Jim Beam Barrel Bonded is specially selected, drawn straight from the barrel and bottled-in-bond at 100 proof. Apparently this was a short-lived 1992 release for selected markets such as the USA and Japan.

Content 750ml - volume 50%

Heaven Hill Original Barrel Brand 8 years old is an incredible rare 1980's release 107-proof Bourbon.

Content 750ml - volume 53.5%

Virgin Bourbon 10 years old, bottled at 101 proof. There is a possibility that this bottle contains bourbon produced on the rented stills at Jim Beam or Brown Forman in the intervening years between 1996 and 1999.

Content 750ml - volume 50.5%

Blanton's Tezuka 100th Anniversary is a very rare release, dumped 05-04-09. This is one of only three Blanton 500ml releases, bottled as a gift for employees of Tezuka Corporation.

Sold without box!

Content 500ml - volume 46.5%

Ken'c Choice American Dream Barrel does contain a 13-yer old Heaven Hill Single Barrel Bourbon, limited to 269 bottles.

Content 700ml - volume 63.5%

Maker's Mark Secretariat is a limited edition, released in honor of the 7th running of the Maker's Mark Mile, a Grade II Stakes Race at Keeneland, April 11, 2003.

Content 1000ml - volume 45%

Outlaw Kentucky Bourbon is an obscure brand, a range of Bourbons produced by KBD/Willett, seemingly bottled for the Japanese market. This 12-year old depicts Kid Curry, real name Harvey Alexander Logan, an American outlaw who ride with the notorious Butch Cassidy and the Sundance Kid, all of them members of the Wild Bunch, all of them wanted Dead of Alive.

Content 750ml - volume 40%

Rare Perfection 25 years old Bourbon, distilled at Willett and bottled by Kentucky Bourbon Distillers, is the oldest expression of the Rare Perfection range, bottled exclusive to the Japanese market. Rare Perfection is a brand owned by the US Palatella family.

Content 750ml - volume 43%

Kentucky Vintage, distilled 06-12-1974 at Willett's, bottled 16-02-2000 for the Japanese market.

Content 750ml - volume 47%

Old Fitzgerald 12 years Very Special was first produced as part of United Distillers' Bourbon Heritage Collection in 1996. This is the Heaven Hill version, distilled at Bernheim after 1998.

Content 750ml - volume 45%

Wild Turkey 17 Year Master's Keep is a masterpiece carefully blended by Eddie Russell, who became the Master Distiller of Wild Turkey Distillery in 2015, together with his father Jimmy Russell. This is the first new product to be released after Eddie became Master Distiller, and it is characterized by its silky smoothness and subtle sweetness. Due to the extreme temperature differences in Kentucky, it is said that it is difficult to age wine for long periods of time while maintaining quality. Under such circumstances, this product uses only carefully selected unblended sake that has been aged for over 17 years.

Content 750ml - volume 43%

Wild Turkey 17 years is a limited release of 5.000 decanters, bottled exclusive for the Japanese market in 2001.

Content 750ml - volume 50,5%

Woodford Reserve Master's Selection Select American Oak, released in 2018.

Content 750ml - volume 45%

Rare Perfection 21 years old Bourbon, bottled by Kentucky Bourbon Distillers at Willett. 

The Rare Perfection range is exclusive to the Japanese market, a brand owned by the US Palatella family.

Content 750ml - 43%

This is a rare commemorative bottling gifted to the Japanese import agent and Maker's Mark partner, supermarket chain Meidi-Ya (Meijiya), to celebrate their 120th anniversary since the company was founded in 1885 in the town of Yokohama.

Content 750ml - volume 45%

This 15-year old Very Rare Old Heaven Hill Bourbon was bottled in bond in 1990.

Content 750ml - volume 50%

Fighting Cock 15 years, bottled for the Japanese market.

Content 750ml - volume 51.5%