Chartreuse Orange was introduced in the early 1970's and available for just a very short period of time. Chartreuse Orange is a combination of Chartreuse Verte and selected orange juice, bottled at 17%. Needless to say this is incredible rare and hardly seen on the international market.

Content 70cl - volume 17%

Philip Le Vrai Absinthe, produced in Spain by a distillery who started with the production of Absinthe in the 19th century.

Content 100cl - volume 68%

Isolabella 18 is an Amaro, a tonic whereby 18 reflects to the exact number of herbs used to produce this drink. Isolabella 18 was first created in 1871 by Italian Egidio Isolabella. Isolabella 18 can be drunk pure on ice or used as an ingredient for cocktails.

Content 70cl - volume 20,9%

Meukow VS Vanilla is a delicious blend of Cognac and vanilla which can be drunk straight, on the rocks or mixed with fruit juices.

Content 50ml - volume 30%

A Guyana rum, this was distilled at the Port Morant distillery. The cask was specially selected by Jim McEwan, Bruichladdich's Master Distiller. The rum was then transferred into a Tempranillo wine cask from Ribera del Duero and the new cask was kept for at the Bruichladdich distillery for its "finish".

Content 70cl - volume 46%

Droste Chocolate Liqueur is based on the original world-famous Droste chocolate formula, used since 1894. This is a superb liqueur with a special touch of elegance. Despite its outstanding quality the production of Droste Chocolate Liqueur was discontinued in the early 1990's.

Content 35cl - volume 22%

Chivas Brothers 'The Century of Malts' is a very special Chivas composed of 100 different single malt Scotch whiskies originating from the Highlands, the Spey Valley, some distant Islands and the Lowlands. Century of Malts was a 1995 limited release.

Content 50ml - volume 40%

Ín March 2014 Bacardi Martini has announced the re-launching of its Martini Bitter which it says is the original bitter aperitif, available for a short period of time. This Martini Bitter is the old presentation, bottled in the 1980s and based upon the original recipe from 1872.

Content 100cl - volume 21%

Izarra is a liqueur made in Bayonne, part of the French Basque Country, first made in 1904 but based upon a 19th century recipy. The Jaune version contains 13 different herbs and has a almond taste. It takes about 15 months to create Izarra.

Content 3cl - volume 40%

The wonderfully fragrant St. Raphaël Doré, also called Ambré, is based on white wine includes vanilla amongst other herbs.

Content 75cl - volume 16%

This miniature Booth's Finest Dry Gin was bottled in 1950.

Cruzan Clipper Rum is a premium blend of carefully selected older rums, aged a minimum of 2 years in charred selected oak casks.

Content 70cl - volume 50%