A true legend in overproof rums Lemon Hart 151 is the gold standard sought after and coveted by rum enthusiasts worldwide. Many rum aficionados believe that there simply is no substitute for Lemon Hart 151, blended to exacting standards from an age-old recipe of select high proof Demerara rums. This is the old presentation which we estimate was bottled at the end of the 1970s.

Content 750ml - volume 75.5%

Bacardi 151° is a highly potent brand of rum that became legendary for its strength and its bold flavor profile. Named for its alcohol proof level of 151° which translates to 75.5% alcohol by volume, this rum has been both celebrated and notorious in the world of spirits. Bacardi 151° was launched in 1963 and produced until 2016 when it suddenly disappeared from the market due to chaining consumer preferences and a growing focus on responsible drinking and product safety.

Caution is advised when using Bacardi 151°.

Content 750ml - volume 75.5%

Bacardi 151° is a highly potent brand of rum that became legendary for its strength and its bold flavor profile. Named for its alcohol proof level of 151° which translates to 75.5% alcohol by volume, this rum has been both celebrated and notorious in the world of spirits. Bacardi 151° was launched in 1963 and produced until 2016 when it suddenly disappeared from the market due to chaining consumer preferences and a growing focus on responsible drinking and product safety.

Caution is advised when using Bacardi 151°.

Content 750ml - volume 75.5%

This Trois Rivières Single Cask was distilled in 1999 from cane harvested on Sibéran, one of the distilleries own fields. Aged on Missouri Oak fût 69.

Content 70cl - volume 44,8%

This special release of yellow Chartreuse celebrates its 19th-century nickname as 'the Queen of liqueurs'. A limited release of 1,700 bottles, this has been released at the pre-1973 strength of 43%.

Content 70cl - volume 43%

This Kweichow Moutai WuXing was bottled August 27, 1978, in a Jing Pin brown decanter. Jing Pin is a bespoke design for Statue Banquets, a blend of 15-year old base batch and a 30-year old flavoring batch.

Moutai bottled between January 5, 1953 and December 30, 1982 is known as WuXing, Old Five-Star and Golden Wheel.

Content 500/540ml -volume 53-54%

This is an extremely rare Kweichow Moutai WuXing, bottled for the Chinese domestic market August 18, 1953.

The total production of Kweichow in 1955 was 209 metric ton, ex-factory price per bottle 1,28 Yuan, market price 2,84 Yuan. Between 1952 and 1966 Kweichow Moutai was sold in 3-mold ceramic earthenware decanters nicknamed Bamboo Joint bottles. The shape of these bottles and the labels changed annually. 

Content 545ml - volume 53-55%    

Cherry Marnier was one of the first fruit liqueurs created at the family's original distillery founded in 1827 in Neauphle-le-Château, near Versailles. Cherry Marnier is made exclusively from Morello cherries, a variety from Turkey known for its full flavor.

Initially marketed as Cherry-Brandy, Cherry-Cognac or a combination of both names it was renamed Cherry Marnier in 1966, still bottled at 30% abv which was reduced to 25% in 1975 and further reduced to 24% in 1983, adapting the product to the consumer demand for low alcohol products, without harming its intrinsic quality.

Cherry Marnier was withdrawn from the US market in 1999 and from that moment on only available in a select number of European countries. In 2016 Campari Group became mayor shareholder and at some point they decided to stop the production of Cherry Marnier on 1st January 2017.

Content 70cl - volume 24%

This set contains 2 miniature Southern Comfort, old presentation, supplied in a nice collectible tin.

Content x2 50cl - volume 40%

Cordial Campari, a Raspberry flavored liqueur, was originally created in March 1888. In 1930 Campari registered the trademark Cordial and remained producing it until 1992.

Content 75cl - volume 36%

Cherry Marnier was one of the first fruit liqueurs created at the family's original distillery founded in 1827 in Neauphle-le-Château, near Versailles. Cherry Marnier is made exclusively from Morello cherries, a variety from Turkey known for its full flavor.

Initially marketed as Cherry-Brandy, Cherry-Cognac or a combination of both names it was renamed Cherry Marnier in 1966, still bottled at 30% abv which was reduced to 25% in 1975 and further reduced to 24% in 1983, adapting the product to the consumer demand for low alcohol products, without harming its intrinsic quality.

Cherry Marnier was withdrawn from the US market in 1999 and from that moment on only available in a select number of European countries. In 2016 Campari Group became mayor shareholder and at some point the decision was made to stop the production of Cherry Marnier on 1st January 2017.

Content 74cl - volume 25%

Izarra is a liqueur made in Bayonne, part of the French Basque Country, first made in 1904 but based upon a 19th century recipy. The Jaune version contains 13 different herbs and has a almond taste. It takes about 15 months to create Izarra. This miniature dates from the late 1970's.

This rare Grand Marnier Cordon Rouge seems to have been bottle before they started using dumpy bottles.

First introduced in the 1980s Petite Liquorelle was an attempt from Moët & Chandon to market a new style of cocktail drink, a mixture of M&C Champagne and Marc de Champagne, which is a eau-de-vie made from Champagne grapes.

Unfortunately Petite Liquorelle was discontinued in the 1990s.

Content 20cl - volume 18%

Content 50ml - volume 40%

Content 30ml - volume 43%

Content 5cl - volume 43%

Glenturret 10 years.

Content 20cl

Italian merchant Moon Import has achieved global fame with his attractive labels and this is no exception: Monymusk Rum, distilled on Jamaica in 2007, bottled in Scotland in 2020. Selected by Pepi Mongiardino, bottled from barrel #15-16.

Content 70cl - volume 45%