A Guyana rum, this was distilled at the Port Morant distillery. The cask was specially selected by Jim McEwan, Bruichladdich's Master Distiller. The rum was then transferred into a Tempranillo wine cask from Ribera del Duero and the new cask was kept for at the Bruichladdich distillery for its "finish".

Content 70cl - volume 46%

Droste Chocolate Liqueur is based on the original world-famous Droste chocolate formula, used since 1894. This is a superb liqueur with a special touch of elegance. Despite its outstanding quality the production of Droste Chocolate Liqueur was discontinued in the early 1990's.

Content 35cl - volume 22%

Chivas Brothers 'The Century of Malts' is a very special Chivas composed of 100 different single malt Scotch whiskies originating from the Highlands, the Spey Valley, some distant Islands and the Lowlands. Century of Malts was a 1995 limited release.

Content 50ml - volume 40%

Ín March 2014 Bacardi Martini has announced the re-launching of its Martini Bitter which it says is the original bitter aperitif, available for a short period of time. This Martini Bitter is the old presentation, bottled in the 1980s and based upon the original recipe from 1872.

Content 100cl - volume 21%

Izarra is a liqueur made in Bayonne, part of the French Basque Country, first made in 1904 but based upon a 19th century recipy. The Jaune version contains 13 different herbs and has a almond taste. It takes about 15 months to create Izarra.

Content 3cl - volume 40%

The wonderfully fragrant St. Raphaël Doré, also called Ambré, is based on white wine includes vanilla amongst other herbs.

Content 75cl - volume 16%

This miniature Booth's Finest Dry Gin was bottled in 1950.

Cruzan Clipper Rum is a premium blend of carefully selected older rums, aged a minimum of 2 years in charred selected oak casks.

Content 70cl - volume 50%