Since it's introduction in 1874 Louis XIII de Rémy Martin has been Rémy's most prestigious cognac, a blend composed of 1200 different cognacs which matured in wood between 40 and 100 years, bottled in a decanter which was shaped after a ancient Venetian bottle found on a Jarnac battlefield in the 19th century. In 1936 the glass decanter was replaced by a cristal version produced by Baccarat, Saint-Louis and Sèvres.
The production of Rémy Martin Louis XIII is limited to 10.000 bottles annually.
Content 70cl - volume 40%