This is the Bowmore Aston Martin limited edition, aged 21 years and bottled cask strength.

Content 700ml - volume 51,8%

Non-chill filtered and bottled at a 114.2 proof, the 2021 Limited Edition Small Batch features a 16-year-old Bourbon from the OBSV recipe, a 14-year-old OBSQ, a 12-year-old OESK, and a 16-year-old OESV. Only Four Roses combines two mashbills with five proprietary yeast strains to create 10 distinct Bourbon recipes. Each recipe brings something different to the batch – and carefully mingling them allows us to achieve an endless range of flavor profiles to please any Bourbon lover. This is one of 4944 bottles.

Content 70cl - volume 57.1%

Jo Blackburn Kentucky Straight Bourbon was distilled and bottled in Kentucky, by Heaven Hill, between the 1960's and 1990's. In 1894 Benedict Joseph (B. J.) Semmes told a U.S. Senate committee investigating the Whiskey Trust: “We began business in 1819 in Washington, D.C., and built the first brick storehouse on south side of Pennsylvania Avenue, between the Capitol and the Treasury Department, and built the Yannissee Distillery in 1823 on Yannissee Creek, Maryland, within sight of the dome of the Capitol.” The Semmes clan called their whiskey “Yannissee” at that time.

This one has been bottled in 1996.

Content 750ml - volume 45%

A true legend in overproof rums Lemon Hart 151 is the gold standard sought after and coveted by rum enthusiasts worldwide. Many rum aficionados believe that there simply is no substitute for Lemon Hart 151, blended to exacting standards from an age-old recipe of select high proof Demerara rums. This is the old presentation which we estimate was bottled at the end of the 1970s.

Content 750ml - volume 75.5%

Content 5cl - volume 40%

Rémy Martin V.S. Grand Cru Petite Champagne has been aged twice a long as required. Released in the early 1990's and available until 2007 by when V.S. Grand Cru got replaced by V.S. Supérieur.

Content 70cl - volume 40%

This is the Four Roses 2020 Limited Edition Small Batch, a blend of 4 batches aged between 12 and 19 years: a 12-year-old Bourbon which is from the distillery’s OBSV recipe, a 16-year-old OESK, a 12-year-old OESV and a 19-year-old OBSK. This is one of 4560 bottles.

Content 70cl - volume 55.7%

Bacardi 151° was the strongest expression Bacardi ever produced, first released in 1963, at that time produced from Brazilian melasse at the Bacardi Recife distillery which itself was opened in 1961. This is the old presentation, bottled around 2000.

Sadly discontinued in 2016 as part of an image clean-up.

Content 750ml - volume 75.5%

Very Olde St. Nick Ancient Cask Lot No.12 was created especially for the Japanese market. This Bourbon was distilled between 1980 and 1985 and bottled some 10-15 years later.

Content 750ml - volume 45%

This Meukow Extra dates from the 1980's and is bottled in a Limoges decanter. Meukow Extra is the second oldest quality which Meukow produced.

Content 70cl - volume 40%

Compass Box Enlightenment is a limited edition expression, consisting of just 5,922 bottles. This blended malt whisky’s distillery make up is: 36.7% from Glentauchers, 10.8% from Balblair and 4.3% from Mortlach distilleries combined with 48.2% whisky from Clynelish, all aged in a first-fill bourbon cask. Enlightenment is bottled at 46% ABV and is both non-chill filtered and of natural color. Enlightenment was released in 2016.

Content 70cl - volume 40%

The Peat Monster was born out of a limited bottling titled simply, The Monster, that the company produced for the Park Avenue Liquor Shop in New York. Such was its popularity, that The Peat Monster was rolled out as a permanent bottling in 2003. The blend comprises peated Islay whiskies from Laphroaig and Caol Ila, along with Lediag and Ardmore single malts. The peat is balanced out by a small amount of Highland whisky and aged in French oak.

This bottle predates the 2009 outlawing of the use of "vatted malt" in reference to blended malts on whisky labels.

Bacardi 151° was the strongest expression Bacardi ever produced, first released in 1963, at that time produced from Brazilian melasse at the Bacardi Recife distillery which itself was opened in 1961. This is the old presentation, bottled around 1990.

Sadly discontinued in 2016 as part of an image clean-up.

Content 750ml - volume 75.5%

Created by Cellarmaster André Giraud, launched in 1981, Rémy Martin XO is composed of a unique blend from up to 400 eaux-de-vie coming exclusively from the most sought-after vineyards of Cognac: Grande Champagne (85%) and Petite Champagne. Several years after its introduction, the name changed into Rémy Martin XO Special which itself was replaced by Rémy Martin XO Excellence in 2003. Rémy Martin XO Special contains Cognac aged 8-35 years, bottled in a round grooved decanter, sometimes referred to as the sun decanter.

Content 100cl - volume 40%

This is the old presentation of Hennessy XO as it was available between 1980 and 2000.

Content 70cl -volume 40%

This particular Rémy Martin Extra is a 35-year old Fine Champagne Cognac, bottled between 1997 and 2004. Rémy Martin Extra was introduced in the 1920s but was discontinued shortly after WWII broke out. Rémy Martin Extra resurfaced again in 1975 as Rémy Martin Extra Centaure and remained in production until the launch of Rémy Martin Centaure de Diamant in 2010.

Content 35cl - volume 40%

This Edradour, distilled in 2011, matured for 10 years in Sherry Butt #237.

Jack Daniel's Rested Tennessee Rye batch 002, bottled for Japan in 2014. Its mash bill at the time was the first new one in more than a century: 70% rye, 18% corn, and 12% malted barley. After fermentation, the wash is charcoal-filtered, allowing for the “Tennessee Whiskey” title. Following that, it rests in American Oak casks for just two years.

Content 750ml - volume 40%

This Trois Rivières Single Cask was distilled in 1999 from cane harvested on Sibéran, one of the distilleries own fields. Aged on Missouri Oak fût 69.

Content 70cl - volume 44,8%

On 24 October 2012 Diageo unveiled the first series of the new Johnnie Walker Explorers' Club Collection, named The Trade Routes Series, with The Spice Road, followed by The Gold Route in March 2013 and The Royal Route, released June 2013. All 3 expressions were exclusively sold in travel retail outlets.

In August 2014 Diageo was forced to drop the name after a New York Court Ruling, initiated by the NY based world-renowned Explorers Club. The following month the dispute was settled due to a licensing agreement and a global sponsorship. Nevertheless Diageo abandoned the trade name Explorers' Club in April 2014 and seized production.

Content 100cl - volume 40%