Of all luxury brands of champagne, Dom Pérignon is probably the most famous, with an unwavering appeal. The first Dom Pérignon Rosé was the 1959, but it was not commercially released and only seen in private collections.

The 1986 vintage is a beautifully pure Rosé Champagne. On the nose, intense and fresh red fruit character – wild cherries and red currants, which then mingle and give way to notes of Mirabelle plums and toasted bread. On the palate, the initial impression of roundness and concentration is perfectly balanced by an almost youthful liveliness.

Content 75cl

Yamazaki Whisky is Suntory's flagship single malt whisky, from Japan’s first and oldest malt distillery, multi-layered with fruit and Mizunara aromas. Yamazaki Limited Edition Single Malt Japanese Whisky 2024 Release is the 4th limited edition Yamazaki bottled since 2017.

This single malt whisky has been aged for at least 12 years in Japanese Mizunara oak casks, known for imparting complex notes of coconut, spice and incense to the drink.

Content 700ml - volume 43%

This Karuizawa Ocean Very Rare Old Blended Malt was bottled after 1962, containing Yamanashi Grain Whisky and Karuizawa Single Malt. In later times the name was changed into 'White' and the content downgraded to 'just' blended whisky.

Content 1800ml - volume 74° Proof

Rochemont & Co was a small négociant or producer, perhaps both, from Cherves-de-Cognac, nowadays known as Cherves-Richemont.

We assume this bottle dates from the 1st quarter of the 20th century.

Content 100cl

Rouyer Guillet Fine Champagne Philippe Guillet 25 ans d'Age, bottled in the 1950's.

Content 70cl - volume 40%

Rochemont & Co was a small négociant or producer, perhaps both, from Cherves-de-Cognac, nowadays known as Cherves-Richemont.

We assume this bottle dates from the 1st quarter of the 20th century.

Content 75cl

Sauvion Grande Vieille Fine Champagne Cognac, bottled in the 1960s.

The House of Sauvion was founded by Pierre Sauvion in 1835. Due to marriage the brand merged with Rouyer Guillet in 1920 and production resumed until the 1960s.


Content 70cl - volume 40%

This is the old presentation of James Martin's Fine & Rare 20 years old, bottled in the 1970's.

Content 750ml - volume 43%

The Hakushu distillery is owned by the Suntory group, and situated in the Toribara locality of the former town of Hakushu, in the Yamanashi Prefecture, Chubu region, Japan.

This is the Hakushu Peated Malt 2021 edition, limited to just 300 bottles for the domestic market and assigned by lottery.

Content 700ml - volume 48%

Mars Komagatake 2018 Single Bourbon Barrel #4117, released September 2023, limited to 215 bottles.

Content 700ml - volume 62%

Asaka Yamazakura 2017 Ryū (Dragon), bottled in 2023 from cask #17205. This is one of 248 bottles.

Content 700ml - volume 50%

Matsui Shuzo Kurayoshi 2023 Special Release Rabbit Bottle, single malt aged in Sherry Casks.

Content 1000ml - volume 43%

Yamazakura Pure Malt 6 years Cabernet Sauvignon Cask Finish, distilled prior to 1998, bottled in 2018.

Content 700ml - volume 46%

Mars Komagatake 2015 Single Bourbon Barrel #3228, bottled for Takashimaya Buyers Selection

Content 700ml - volume 63%

Nagahama 2018, bottled 09/03/2021 from Bourbon Barrel #0145. This is one of 311 bottles.

Content 500ml - volume 59.7%

Asaka Yamazakura 2023 Edition, matured in Bourbon barrels.

Content 700ml - volume 50%

Yamazakura Asaka, distilled 2017, bottled June 2021 from cask #17155.

Content 700ml - volume 50%

Akashi 2020, bottled in 2023 for The Whisky Mew. This is one of 384 bottles, drawn from 1st Fill Tronçais Cask #120135. The label depicts "Sunset on 3rd Street" from Big Comic Original magazine which celebrated its 50th anniversary in 2023.

Content 500ml - volume 63%

Sakuaro Hiroshima 2019, bottled for Whisky Festival Tokyo 2023 from Bourbon Barrel #5218. This is one of 193 bottles

Content 700ml - volume 53%

Sakuaro Hiroshima 2020, bottled October 2023, aged in a 1st Fill Bourbon Barrel and finished in Hiroshima Neighborly Brewing Imperial Stout Cask #7300 as part of the Hiroshima Barrel Relay Project.

Content 70cl - volume 63%