Lalou Bize-Leroy is the first lady of Burgundy, and Domaine D'Auvenay is a most special place to her. From the importer: "Domaine d’Auvenay is an old hunting lodge and the home Lalou shared with her late husband, Marcel. Lalou lives on a plateau overlooking the working farm, where barley and corn are grown. Under the d’Auvenay label, Lalou produces biodynamic, estate-grown village, 1er and Grand Cru wines. These small-batch wines display supreme elegance and precision, with a richness that is both complex and easy to digest. This is her labor of love, where she exhibits the entirety of her wine growing and wine making abilities, producing truly perfect wines." - 75cl

La Romanée-Conti Grand Cru is a monopole vineyard of Domaine de la Romanée-Conti and is often singled out as Burgundy’s greatest terroir. Originally called Cros des Cloux, this hallowed vineyard has a long and illustrious history, but its more modern era began with the first new vintage bottling from DRC in 1952, after replanting of the vines in 1947-48. The 2006 displays floral aromatics on the nose, together with raspberry, spice and earthy nuances.

Content 75cl

Domaine d’Auvenay, owned and operated by the legendary Lalou Bize-Leroy, sits at the very highest echelon of white Burgundy production with wines that are almost unparalleled in their rarity, extraordinary quality and remarkable longevity. The Chevalier Montrachet Grand Cru is perhaps the jewel in the domaine’s crown and is produced from a 0.16ha plot acquired in 1992 from Jean Chartron. The average age of the vines is 40 years old and annual production is usually less than 500 bottles.

Content 75cl

Domaine d’Auvenay, owned and operated by the legendary Lalou Bize-Leroy, sits at the very highest echelon of white Burgundy production with wines that are almost unparalleled in their rarity, extraordinary quality and remarkable longevity. The Chevalier Montrachet Grand Cru is perhaps the jewel in the domaine’s crown and is produced from a 0.16ha plot acquired in 1992 from Jean Chartron. The average age of the vines is 40 years old and annual production is usually less than 500 bottles.

Content 75cl

Lalou Bize-Leroy is the first lady of Burgundy, and Domaine D'Auvenay is a most special place to her. From the importer: "Domaine d’Auvenay is an old hunting lodge and the home Lalou shared with her late husband, Marcel. Lalou lives on a plateau overlooking the working farm, where barley and corn are grown. Under the d’Auvenay label, Lalou produces biodynamic, estate-grown village, 1er and Grand Cru wines. These small-batch wines display supreme elegance and precision, with a richness that is both complex and easy to digest. This is her labor of love, where she exhibits the entirety of her wine growing and wine making abilities, producing truly perfect wines."

Content 75cl

Based in Meursault, Coche-Dury is a well-known estate producing some of the finest white wines in Burgundy, ranging from simple Bourgogne Blanc to top-end grand cru expressions. This release is the domaine’s Corton-Charlemagne from the stellar 2014 vintage. The nose is radiant, with pure fruit at the core, followed by hints of popcorn and salty butter. On the palate, the wine is laser focused and perfectly balanced. Very approachable right now with obvious long-term aging potential.

Content 75cl

Aged in four used barrels, the 2021 Musigny Vieilles Vignes Grand Cru Blanc has quite a pithy, honeysuckle and melted wax-scented bouquet, very different from other Chardonnays (sometimes more like a fine Pinot Blanc from Alsace!) The palate is very well balanced with a slight viscosity, lively, spicy with ginger and lemongrass, very feisty on the finish. Lovely. (Vinious 91-93)

Content 75cl

There is a subtle note of petrol is present on the admirably pure and cool aromas of apple, pear, lemon-lime and mineral reduction. The succulent, concentrated and almost painfully intense larger-scaled flavors brim with both dry extract and an almost aggressive stoniness that adds a sense of lift to the powerful yet refined, chalky and youthfully austere finale. Like the '21 version, this compact, bone-dry and borderline tannic effort is clearly very backward, and I would expect an almost glacial evolution in bottle though it should be well worth the wait. A classic Musigny blanc. Allen Meadows, Burghound.com (91), June 2023

Content 150cl - volume 14%

As the late picking date would suggest, this is a very ripe and wonderfully nuanced wine with a brilliantly complex nose of white peach, pear, exotic yellow fruits, acacia blossom and citrus hints that complement perfectly the rich and monumentally constructed flavors that possess an almost chewy texture yet the mouth feel is one of satin and silk, all wrapped in a palate staining mildly toasty finish that displays impeccable balance and incredible length. To call this a knockout seems almost like faint praise but it is one genuinely stunning wine that should live for 30 to 40 years. (97 points Allen Meadows, Burghound.com, June 2010).

Content 75cl

This was the last wine I tasted before I attended the Paulee de Meursault and was so wonderful that I spurned the welcome glass of Santenay Blanc at this giant lunch party. Not rich but gorgeous. Pale gold and obviously much fuller and deeper than Leflaive’s other grands crus. Rich yet so fresh! Nutty. Amazing concentrated fruit has already triumphed over the new oak. Very racy. Not heavy but extremely punchy in its impact. More muscular than most Montrachet. Great structure. [Janis Robinson 19.5 - 21/11/2011].

Content 75cl

My first Montrachet from Domaine de la Romanee-Conti. Expectations were very high allthough I’m not at huge fan of the 2009 vintage. I must say that I was truly impressed by this Montrachet … tasted side by side with the otherwise outstanding Montrachet 2009 from Lafon. The nose offer expressive yellow orchard fruits – white peach, mango and pineapple – slight hints of honey and hazelnuts supported by an intense minerality. On the palate very rich and intense, but very well balanced by a fine acitidty for the vintage. It offers tremendous depth and length – overshadowing the Lafon. A mighty Montrachet … power and refinement combined.

Extraordinary (97-98 points) Steen Öhman April 29, 2016

Content 150cl

The white from Musigny shares the style and minerality from it’s red brother from this vineyard. The energy is the same, and while the fruit is generous and lavish with quite some exotic fruit in the bouquet it still has some of the same juicy freshness offered by the red wines. This wine is not structured like other whites … it’s structured like a Musigny with its inherent powerful energy. Yes it’s a rich white .. but beautifully focused and energized by the mighty limestone minerality of the terroir. The acidity is sufficient and the fine PH is doing a fine job balancing the freshness.

Very fine (93-94 points) Steen Öhman July 26, 2017

Content 75cl

Situated in Meursault, Domaine Coche-Dury was formed in 1973, following the marriage of Jean-François Coche and Odile Dury. Its total holdings represent approximately nine hectares of vines, about half of which are in Meursault itself.

This release is the domaine’s 2008 Les Enseignères, the most renowned of the Puligny-Montrachet villages, thanks to its exceptional geographical and geological location. The 2008 vintage produced wines with an unusual combination of high sugars and high acidity, which has worked very well for Puligny-Montrachet.

Content 75cl - volume 13.5%

A background note of matchstick character is present on the ripe citrus, spiced green apple and airy white flower aromas. There is good if not massive size and weight to the rich, fleshy and mouth coating large-scaled flavors that evidence obvious power while brimming with minerality on the almost painfully intense and sneaky long finish where the only nit is a hint of warmth. As is often the case with the Coche Corton-Charlemagne, it is built for the very long-term and it wouldn't surprise me if 20 years was necessary to see this at its full maturity. (Burghound 96).

Content 75cl

The Salon Le Mesnil Blanc de Blancs 2013 is the most recent offering from the iconic Champagne producer, Salon. Established in 1905, Salon was the pioneering Maison to create a Blanc de Blancs, and this latest release marks only the 44th in its nearly 120-year history.

The wine has garnered acclaim from critics, with Antonio Galloni of Vinous awarding it a remarkable 99 points and describing it as "the most robust and densely textured young Salon" he has ever encountered. James Suckling also commended its sophistication, offering a lengthy, textured experience, and granted it 97 points.

Content 75cl - volume 12%

Kentucky Vintage, distilled 06-12-1974 at Willett's, bottled 16-02-2000 for the Japanese market.

Content 750ml - volume 47%

This Ichiro's Malt was bottled April 2014 for Modern Malt Whisky Market in Osaka.

Cask Type: Hogshead #2704. This is one of 337 bottles.

Content 700ml - volume 63.4%

Ichiro's Malt & Grain, released in 2023 for Isetan Urawa from Hogshead #12470, limited to 273 bottles.

Content 700ml - volume 58%

"Underwater Whisky" refers to a special maturation method in which bottles are stored under water to achieve a special flavor development. Only 100 bottles of Ichiro's Malt & Grain World Blended Whisky were used for this experiment.

Content 700ml - volume 46.5%

This Hanyu Golden Horse 12 years old was bottled July 2008 by Ichiro Akuto at the Chichibu distillery.

Content 720ml - volume 56%