La Romanée-Conti Grand Cru is a monopole vineyard of Domaine de la Romanée-Conti and is often singled out as Burgundy’s greatest terroir. Originally called Cros des Cloux, this hallowed vineyard has a long and illustrious history, but its more modern era began with the first new vintage bottling from DRC in 1952, after replanting of the vines in 1947-48. (Robert Parker WA 90/100).

La Romanée-Conti Grand Cru is a monopole vineyard of Domaine de la Romanée-Conti and is often singled out as Burgundy’s greatest terroir. Originally called Cros des Cloux, this hallowed vineyard has a long and illustrious history, but its more modern era began with the first new vintage bottling from DRC in 1952, after replanting of the vines in 1947-48. (Robert Parker WA 100/100).

La Romanée-Conti Grand Cru is a monopole vineyard of Domaine de la Romanée-Conti and is often singled out as Burgundy’s greatest terroir. Originally called Cros des Cloux, this hallowed vineyard has a long and illustrious history, but its more modern era began with the first new vintage bottling from DRC in 1952, after replanting of the vines in 1947-48. The 2006 displays floral aromatics on the nose, together with raspberry, spice and earthy nuances.

La Romanée-Conti Grand Cru is a monopole vineyard of Domaine de la Romanée-Conti and is often singled out as Burgundy’s greatest terroir. Originally called Cros des Cloux, this hallowed vineyard has a long and illustrious history, but its more modern era began with the first new vintage bottling from DRC in 1952, after replanting of the vines in 1947-48.

La Romanée-Conti Grand Cru is a monopole vineyard of Domaine de la Romanée-Conti and is often singled out as Burgundy’s greatest terroir. Originally called Cros des Cloux, this hallowed vineyard has a long and illustrious history, but its more modern era began with the first new vintage bottling from DRC in 1952, after replanting of the vines in 1947-48.

La Romanée-Conti Grand Cru is a monopole vineyard of Domaine de la Romanée-Conti and is often singled out as Burgundy’s greatest terroir. Originally called Cros des Cloux, this hallowed vineyard has a long and illustrious history, but its more modern era began with the first new vintage bottling from DRC in 1952, after replanting of the vines in 1947-48.

La Romanée-Conti Grand Cru is a monopole vineyard of Domaine de la Romanée-Conti and is often singled out as Burgundy’s greatest terroir. Originally called Cros des Cloux, this hallowed vineyard has a long and illustrious history, but its more modern era began with the first new vintage bottling from DRC in 1952, after replanting of the vines in 1947-48.

La Romanée-Conti Grand Cru is a monopole vineyard of Domaine de la Romanée-Conti and is often singled out as Burgundy’s greatest terroir. Originally called Cros des Cloux, this hallowed vineyard has a long and illustrious history, but its more modern era began with the first new vintage bottling from DRC in 1952, after replanting of the vines in 1947-48. (Robert Parker WA 96/100).

The white wines from Musigny shares the style and minerality from its red brother from this vineyard. The energy is the same, and while the fruit is generous and lavish with quite some exotic fruit in the bouquet it still has some of the same juicy freshness offered by the red wines. This wine is not structured like other whites … it’s structured like a Musigny with its inherent powerful energy. Yes it’s a rich white .. but beautifully focused and energized by the mighty limestone minerality of the terroir. The acidity is sufficient and the fine PH is doing a fine job balancing the freshness.

The white wines from Musigny shares the style and minerality from its red brother from this vineyard. The energy is the same, and while the fruit is generous and lavish with quite some exotic fruit in the bouquet it still has some of the same juicy freshness offered by the red wines. This wine is not structured like other whites … it’s structured like a Musigny with its inherent powerful energy. Yes it’s a rich white .. but beautifully focused and energized by the mighty limestone minerality of the terroir. The acidity is sufficient and the fine PH is doing a fine job balancing the freshness.
Content 75cl

Based in Meursault, Coche-Dury is a well-known estate producing some of the finest white wines in Burgundy, ranging from simple Bourgogne Blanc to top-end grand cru expressions.

J. Wray & Nephew Old Jamaica Rum, bottled in the 1970's.

Content 100cl - volume 40%

Wuliangye Yibin Co. Ltd. (Chinese: 宜宾五粮液股份有限公司), or simply Wuliangye (Chinese: 五粮液; lit. 'Five Grain Liquid') is a baijiu distillery headquartered in Yibin, Sichuan, China. The distillery's eponymous and proprietary spirit, Wuliyangye, is a nongxiang (濃香; strong aroma) baijiu made with a mix of five cereal grains: sorghum, rice, glutinous rice, wheat, and corn.

Wuliangye Chinese Famous Liquor is one of the most popular baijiu brands both in China and abroad and as of 2023 the second most valuable spirits brand in the world.

This decanter is the entry-level release of a series including 15-, 30- and 50-year old Wuliangye.

Content 500ml - volume 52%

Jack Daniel’s Silver Select was a travel retail exclusive. The Bourbon chosen for Silver Select aged in the highest location of the barrelhouse. Bottled at 50% abv this Single Barrel Tennessee Whiskey is considered as one of the best whiskies ever released by Jack Daniel’s.

This is the first release of Silver Select, rick L-26, bottled 22-09-2008 from barrel #8-3368.

Content 750ml - volume 50%

Delamain Extra Grande Champagne, aged over 40 years, is a discontinued expression which was positioned between Très Vénérable and Réserve de la Famille. Released in 2007 it has been awarded 96-100 point by Wine Enthusiast Magazine the following year. This appears to be the final release.

Content 700ml - volume 40%

Wuliangye Yibin Co. Ltd. (Chinese: 宜宾五粮液股份有限公司), or simply Wuliangye (Chinese: 五粮液; lit. 'Five Grain Liquid') is a baijiu distillery headquartered in Yibin, Sichuan, China. The distillery's eponymous and proprietary spirit, Wuliyangye, is a nongxiang (濃香; strong aroma) baijiu made with a mix of five cereal grains: sorghum, rice, glutinous rice, wheat, and corn.

Wuliangye Chinese Famous Liquor is one of the most popular baijiu brands both in China and abroad and as of 2023 the second most valuable spirits brand in the world.

This decanter was bottled 27/12/2021.

Content 500ml - volume 52%

J. Bally Millésime 1999, distilled in Martinique, bottled in 2002.

Content 70cl - volume 43%

A.E. Dor Reserve 1848 Grande Fine Champagne Napoléon III.

Napoleon III (Charles-Louis Napoléon Bonaparte; 20 April 1808 – 9 January 1873) was the first president of France from 1848 to 1852, and the last monarch of France as the second Emperor of the French from 1852 until he was deposed on 4 September 1870.

We estimate this one was bottled between 1950 and 1960. A.E. Dor has been allowed to bottle their old stocks underproof but sadly they did not mention the % abv of this specific release.

Content 70cl

A.E. Dor Reserve 1811 Roi de Rome, bottled between 1982 and 1992 under supervision from the late Odile Rivière, former managing director from A.E. Dor.

On 19 June 1951 A.E. Dor received a special authorization from the French authorities to sell their Réserve de Très Vieille Réserve Grande Champagne as Cognac despite volumes being less then 40%.

Content 70cl - volume 31%

The 2015 Jameson St. Patrick’s Day release was designed by award-winning Dublin-based illustrator, Steve Simpson. The bottle forms the flagship of Jameson’s much-anticipated ‘Hello Dublin’ celebrations in Dublin and around the world. The design captures the soul, warmth and wit of the city that first welcomed Jameson in 1780, with captivating imagery of landmarks such as Trinity College and Clery’s clock. The artwork also features real Dubliner phrases on a map of roads to represent the lifeblood of the city: the people and their passion for Dublin.

Content 700ml - volume 40%