Somewhat less evolved than the 1971, and for me always a shade less interesting and complex, the 1970 Yquem is a large-scaled, rich, full-bodied, fairly alcoholic Yquem with significant flavor interest as well as crisp acidity. Unlike the 1971, which is close to peak maturity, this wine has a long way to go and is impressive, but not yet revealing all of its potential. Robert Parker WA 90.

Content 75cl

Lovely, elegant in style, this balanced Yquem seduces with tropical, dried apricot and creamy-smooth flavors. Medium-bodied, it weighs softly on the palate, then kicks in with a persistent finish. WINESPECTATOR (93)

Content 75cl

Based in Meursault, Coche-Dury is a well-known estate producing some of the finest white wines in Burgundy, ranging from simple Bourgogne Blanc to top-end grand cru expressions.

Robert Parker WA 90-92/100
Burghound 90/100

Content 75cl

Based in Meursault, Coche-Dury is a well-known estate producing some of the finest white wines in Burgundy, ranging from simple Bourgogne Blanc to top-end grand cru expressions.

Critic tasting note: "The integrity of this 12-year-old wine is amazing. Its yellow color is relatively bold and has lost none of its tonality while the explosive aroma is the wine’s unique trademark. Few whites have a mineral aroma like this one with its intense notes of citrus and wild flowers. And few wines have a mouthfeel that is so stimulating, bold, structured and wrapping, sweeping you way with its incredible energy. The persistence is very long." - 96/100, Doctorwine

Content 75cl

Based in Meursault, Coche-Dury is a well-known estate producing some of the finest white wines in Burgundy, ranging from simple Bourgogne Blanc to top-end grand cru expressions.

Content 75cl

Chartreuses produced in Tarragona between 1960 and 1965 are nicknamed "La Seisenta", in reference to the year 1960, when Chartreuse SAE was launched.

Content 75cl - volume 55%

Royal Salute 32-year-old Union of the Crowns pays tribute to the events of 1603, when King James VI fused three mighty kingdoms to create the modern British Monarchy after the death of the childless Elizabeth I. Reflecting the significance of this historical event, the rare single malts in Royal Salute Union of the Crowns exemplify the power of unity, combining precious whiskies to create an incredible experience that can boast to be greater than the sum of its parts. Released in limited numbers in November 2016.

Content 500ml - Volume 40%

Jack Daniel's Green is a seldom seen expression from the distillery, Tennessee whiskey drawn exclusively from casks which are stored on the ground floor where there is less fluctuation in temperature and, as such, the whiskey does age less pronounced.

Content 750ml - volume 43%

This Chartreuse Jaune was produced in Voiron.

Content 3cl - volume 40%

This Chartreuse Verte was produced in Voiron.

Content 3cl - volume 55%

Chartreuse V.E.P. (Vieillissement Exceptionnellement Prolongé) was created in 1963 in honor of the prosperous period after WWII, known as 'Trente Glorieuses'. Chartreuse V.E.P. is made using the same processes and the same secret formula as the traditional liqueur, and by extra long ageing (8-20 years) in 600 liters demi-muids oak casks it reaches an exceptional quality.  

Content 3cl - volume 42%

Liqueur du 9ᵉ Centenaire was introduced in 1984, created to celebrate the 900 years passed by since the formation of the Order of Carthusian monks. This is the old presentation.

Content 3cl - volume 47%

Chartreuse V.E.P. (Vieillissement Exceptionnellement Prolongé) was created in 1963 in honor of the prosperous period after WWII, known as 'Trente Glorieuses'. Chartreuse V.E.P. is made using the same processes and the same secret formula as the traditional liqueur, and by extra long ageing (8-20 years) in 600 liters demi-muids oak casks it reaches an exceptional quality.  

Content 3cl - volume 54%

Chartreuse V.E.P. (Vieillissement Exceptionnellement Prolongé) was created in 1963 in honor of the prosperous period after WWII, known as 'Trente Glorieuses'. Chartreuse V.E.P. is made using the same processes and the same secret formula as the traditional liqueur, and by extra long ageing (8-20 years) in 600 liters demi-muids oak casks it reaches an exceptional quality.  

Content 3cl - volume 42%

 Chartreuse V.E.P. (Vieillissement Exceptionnellement Prolongé) was created in 1963 in honor of the prosperous period after WWII, known as 'Trente Glorieuses'. The bottle itself is a exact replica of the one used between 1840 and 1868. Chartreuse V.E.P. is made using the same processes and the same secret formula as the traditional Chartreuse Verte liqueur, and by extra long ageing (8-20 years) in 600 liters demi-muids oak casks it reaches an exceptional quality.

Content 3cl - volume 54%

This decanter has been released in 2001 to commemorate the 15th Anniversary of Suntory Hall. The whisky itself is a special blend of 15-year-old whiskies.

Content 600ml - volume 43%

Arita and Kutani are the pre-eminent ceramic houses in Japan, both located on the island of Kyushu From 2001 till 2014 each house designed a decanter, which was hand-painted and bottled with Suntory's exceptional Hibiki 21 years old.

This is the Kutaniyaki 2011 release, bottled for the year 2012.

Content 600ml - volume 43%

Grand Marnier Cordon Rouge Cuvée Spéciale was created in the 1970's. This limited release Grand Marnier contains older Cognac as the regular Cordon Rouge.

Content 70cl - volume 40%

Ichiro's Malt & Grain 20th Anniversary has been announced September 29, 2024. This is an exceptional blend containing old Hanyu, post 2008 Chichibu and whisky from Japanese and foreign distilleries where Ichiro was trained in the production of whisky.

Content 700ml - volume 48%

Glenlivet 1966, 42 years old, bottled by Gordon & MacPhail 23rd July 2009 for Japan Import System, one of 241 bottles drawn from Refill Sherry Hogshead #4221.

Content 70cl - volume 51.5%