Cherry Marnier was one of the first fruit liqueurs created at the family's original distillery founded in 1827 in Neauphle-le-Château, near Versailles. Cherry Marnier is made exclusively from Morello cherries, a variety from Turkey known for its full flavor.

Initially marketed as Cherry-Brandy, Cherry-Cognac or a combination of both names it was renamed Cherry Marnier in 1966, still bottled at 30% abv which was reduced to 25% in 1975 and further reduced to 24% in 1983, adapting the product to the consumer demand for low alcohol products, without harming its intrinsic quality.

Cherry Marnier was withdrawn from the US market in 1999 and from that moment on only available in a select number of European countries. In 2016 Campari Group became mayor shareholder and at some point they decided to stop the production of Cherry Marnier on 1st January 2017.

Content 70cl - volume 30%

Chartreuse Anisette, distilled in Tarragona in the 1970's.

Content 750ml - volume 22%

Chartreuse V.E.P. (Vieillissement Exceptionnellement Prolongé) was created in 1963 in honor of the prosperous period after WWII, known as 'Trente Glorieuses'. The bottle itself is a exact replica of the one used between 1840 and 1868.

Chartreuse V.E.P. is made using the same processes and the same secret formula as the traditional Chartreuse Verte liqueur, and by extra long ageing (8-20 years) in 600 liters demi-muids oak casks it reaches an exceptional quality.

Content 100cl - volume 54%

This is the old presentation of Irish Mist, Irelands Legendary Liqueur.

Content 700ml - volume 35%

This is the old presentation of Irish Mist, Irelands Legendary Liqueur, bottled in the 1960's.

Content 75cl - volume 40%

Liqueur du 9ᵉ Centenaire was introduced in 1984, created to celebrate the 900 years passed by since the formation of the Order of Carthusian monks.

Content 70cl - volume 47%

This special release of yellow Chartreuse celebrates its 19th-century nickname as 'the Queen of liqueurs'. A limited release of 1,700 bottles, this has been released at the pre-1973 strength of 43%.

Content 70cl - volume 43%

Cherry Marnier was one of the first fruit liqueurs created at the family's original distillery founded in 1827 in Neauphle-le-Château, near Versailles. Cherry Marnier is made exclusively from Morello cherries, a variety from Turkey known for its full flavor.

Initially marketed as Cherry-Brandy, Cherry-Cognac or a combination of both names it was renamed Cherry Marnier in 1966, still bottled at 30% abv which was reduced to 25% in 1975 and further reduced to 24% in 1983, adapting the product to the consumer demand for low alcohol products, without harming its intrinsic quality.

Cherry Marnier was withdrawn from the US market in 1999 and from that moment on only available in a select number of European countries. In 2016 Campari Group became mayor shareholder and at some point they decided to stop the production of Cherry Marnier on 1st January 2017.

Content 70cl - volume 24%

This set contains 2 miniature Southern Comfort, old presentation, supplied in a nice collectible tin.

Content x2 50cl - volume 40%

Cordial Campari, a Raspberry flavored liqueur, was originally created in March 1888. In 1930 Campari registered the trademark Cordial and remained producing it until 1992. This bottle dates from 1966.

Content 75cl - volume 36%

Cherry Marnier was one of the first fruit liqueurs created at the family's original distillery founded in 1827 in Neauphle-le-Château, near Versailles. Cherry Marnier is made exclusively from Morello cherries, a variety from Turkey known for its full flavor.

Initially marketed as Cherry-Brandy, Cherry-Cognac or a combination of both names it was renamed Cherry Marnier in 1966, still bottled at 30% abv which was reduced to 25% in 1975 and further reduced to 24% in 1983, adapting the product to the consumer demand for low alcohol products, without harming its intrinsic quality.

Cherry Marnier was withdrawn from the US market in 1999 and from that moment on only available in a select number of European countries. In 2016 Campari Group became mayor shareholder and at some point the decision was made to stop the production of Cherry Marnier on 1st January 2017.

Content 74cl - volume 25%

This Peter Heering Liqueur a.k.a. Cherry Heering was produced, so we believe, in the 1960's

Content 70cl - volume 24.7%

Wild Turkey Liqueur first appeared in the early 1980's, a delicious liqueur, based (of course) on Wild Turkey Bourbon which was enriched with honey.

Content 750ml - volume 30%

Chartreuse Orange was introduced in the early 1970's and available for just a very short period of time. Chartreuse Orange is a combination of Chartreuse Verte and selected orange juice, bottled at 17%. Needless to say this is incredible rare and hardly seen on the international market.

Content 70cl - volume 17%

Droste Chocolate Liqueur is based on the original world-famous Droste chocolate formula, used since 1894. This is a superb liqueur with a special touch of elegance. Despite its outstanding quality the production of Droste Chocolate Liqueur seized in the early 1990's.

Content 35cl - volume 22%

Izarra is a liqueur made in Bayonne, part of the French Basque Country, first made in 1904 but based upon a 19th century recipy. The Jaune version contains 13 different herbs and has a almond taste. It takes about 15 months to create Izarra.

Content 3cl - volume 40%