Chartreuse Anisette, distilled in Tarragona in the 1970's.

Content 750ml - volume 22%

Chartreuse V.E.P. (Vieillissement Exceptionnellement Prolongé) was created in 1963 in honor of the prosperous period after WWII, known as 'Trente Glorieuses'. The bottle itself is a exact replica of the one used between 1840 and 1868.

Chartreuse V.E.P. is made using the same processes and the same secret formula as the traditional Chartreuse Verte liqueur, and by extra long ageing (8-20 years) in 600 liters demi-muids oak casks it reaches an exceptional quality.

Content 100cl - volume 54%

This is the old presentation of Irish Mist, Irelands Legendary Liqueur.

Content 700ml - volume 35%

This is the old presentation of Irish Mist, Irelands Legendary Liqueur, bottled in the 1960's.

Content 75cl - volume 40%

Liqueur du 9ᵉ Centenaire was introduced in 1984, created to celebrate the 900 years passed by since the formation of the Order of Carthusian monks.

Content 70cl - volume 47%

This special release of yellow Chartreuse celebrates its 19th-century nickname as 'the Queen of liqueurs'. A limited release of 1,700 bottles, this has been released at the pre-1973 strength of 43%.

Content 70cl - volume 43%

In 1977, Grand Marnier released their most decadent product yet. The 150-year anniversary edition, “Cuvée Spéciale Cent Cinquantenaire”, is produced with a blend of 50-year-old Cognac, sold in hand-painted bottles, and marketed using the slogan “Hard to find, impossible to pronounce, and prohibitively expensive.”

This is the second version, available until about 2010. Production phased out in 2013 to make way for Grand Marnier Cuvée 1880, released to commemorate the year in which Grand Marnier was created.

Content 70cl - volume 40%

One of the first fruit liqueurs created at the family's original distillery founded in 1827 in Neauphle-le-Château, near Versailles. Cherry Marnier is made exclusively from Morello cherries, a variety from Turkey known for its full flavour. The cherries are ground with their stones to lend body and aromatic richness before undergoing slow maceration and resting for one year in vats where the liqueur acquires its roundness and complexity.

Content 70cl - volume 24%

This set contains 2 miniature Southern Comfort, old presentation, supplied in a nice collectible tin.

Content x2 50cl - volume 40%

Cordial Campari, a Raspberry flavored liqueur, was originally created in March 1888. In 1930 Campari registered the trademark Cordial and remained producing it until 1992.

Content 75cl - volume 36%

One of the first fruit liqueurs created at the family's original distillery founded in 1827 in Neauphle-le-Château, near Versailles. Cherry Marnier is made exclusively from Morello cherries, a variety from Turkey known for its full flavour. The cherries are ground with their stones to lend body and aromatic richness before undergoing slow maceration and resting for one year in vats where the liqueur acquires its roundness and complexity. 

Content 70cl - volume 25%

Grand Marnier Cordon Rouge Cuvée Spéciale was created in the 1970's. This limited release Grand Marnier contains older Cognac as the regular Cordon Rouge.

Content 70cl - volume 40%

This Peter Heering Liqueur a.k.a. Cherry Heering was produced, so we believe, in the 1960's

Content 70cl - volume 24.7%

Wild Turkey Liqueur first appeared in the early 1980's, a delicious liqueur, based (of course) on Wild Turkey Bourbon which was enriched with honey.

Content 750ml - volume 30%

This bottle of Chartreuse Jaune was produced between 1878 and 1903.  

Content 100cl

Chartreuse Orange was introduced in the early 1970's and available for just a very short period of time. Chartreuse Orange is a combination of Chartreuse Verte and selected orange juice, bottled at 17%. Needless to say this is incredible rare and hardly seen on the international market.

Content 70cl - volume 17%

Droste Chocolate Liqueur is based on the original world-famous Droste chocolate formula, used since 1894. This is a superb liqueur with a special touch of elegance. Despite its outstanding quality the production of Droste Chocolate Liqueur was discontinued in the early 1990's.

Content 35cl - volume 22%

Izarra is a liqueur made in Bayonne, part of the French Basque Country, first made in 1904 but based upon a 19th century recipy. The Jaune version contains 13 different herbs and has a almond taste. It takes about 15 months to create Izarra.

Content 3cl - volume 40%