Chartreuse V.E.P. (Vieillissement Exceptionnellement Prolongé) was created in 1963 in honor of the prosperous period after WWII, known as 'Trente Glorieuses'. The bottle itself is a exact replica of the one used between 1840 and 1868. Chartreuse V.E.P. is made using the same processes and the same secret formula as the traditional Chartreuse Verte liqueur, and by extra long ageing (8-20 years) in 600 liters demi-muids oak casks it reaches an exceptional quality.

Content 100cl - volume 54%

Chartreuse V.E.P. (Vieillissement Exceptionnellement Prolongé) was created in 1963 in honor of the prosperous period after WWII, known as 'Trente Glorieuses'. The bottle itself is a exact replica of the one used between 1840 and 1868. Chartreuse V.E.P. is made using the same processes and the same secret formula as the traditional Chartreuse Verte liqueur, and by extra long ageing (8-20 years) in 600 liters demi-muids oak casks it reaches an exceptional quality.

Content 100cl - volume 42%

Suntory Umeshu Plum Liqueur is a very special premium fruit liqueur. It matures in roasted oak casks of the famous and multiple award-winning Yamazaki Single Malt Whisky, also from Suntory. This gives it a very subtle and well-balanced taste and surpasses every "traditional" umeshu in taste. This is the 2021 release.

Content 750ml - volume 20%

Suntory´s Umeshu Yamazaki Cask 2022 Limited Edition is a very special premium fruit liqueur. It matures in roasted oak casks of the famous and multiple award-winning Yamazaki Single Malt Whisky, also from Suntory. This gives it a very subtle and well-balanced taste and surpasses every "traditional" umeshu in taste.  

Content 750ml - volume 20%

Cherry Marnier was one of the first fruit liqueurs created at the family's original distillery founded in 1827 in Neauphle-le-Château, near Versailles. Cherry Marnier is made exclusively from Morello cherries, a variety from Turkey known for its full flavor.

Initially marketed as Cherry-Brandy, Cherry-Cognac or a combination of both names it was renamed Cherry Marnier in 1966, still bottled at 30% abv which was reduced to 25% in 1975 and further reduced to 24% in 1983, adapting the product to the consumer demand for low alcohol products, without harming its intrinsic quality.

Cherry Marnier was withdrawn from the USA in 1999 and from that moment on only available in a select number of European countries. In 2016 Campari Group became mayor shareholder and at some point they decided to stop the production of Cherry Marnier on 1st January 2017.

The Cherry Marnier Fine old Cherry Brandy red velvet, focussed on the holiday seasons demand, was introduced in 1962 and did run until 1985.

Content 11/16 Quart - volume 48° proof

Glayva is made from a blend of aged Scotch whiskies, a selected range of spices, Mediterranean tangerines, cinnamon, almonds and honey. It has a deep golden colour and a distinctive flavor. This old presentation dates from the 1960s.

Content 24 FL OZ - Volume 70° proof

Grand Marnier Special Reserve Royale Celebration was bottled in honor of the marriage between Charles, Prince of Wales, and Lady Diana Spencer, 29th July 1981. For sale is bottle #24435

Content 75cl - volume 40%

This special release of yellow Chartreuse celebrates its 19th-century nickname as 'the Queen of liqueurs'. A limited annual export market exclusive release of just a handful of 300cl bottles, this has been released at the pre-1973 strength of 43%.  

Content 300cl - volume 43%

This is the old presentation of Dom Bénédictine Liqueur, first created in 1863 by French wine distributor Alexandre le Grand.

Content 500ml - volume 40%

Content 4.68ml - volume 23%

Content 40ml - volume 16.5%

The Royal Legacy of 1745 is a malt whisky liqueur made by Drambuie to celebrate the centenary of their first commercial bottle which originally appeared in 1909. Made using the best aged malt whiskies and winner of a Gold Medal at the Drinks International Awards of travel retail at Cannes in 2009.

Content 700ml - volume 46%

Grand Marnier Cuvée Spéciale was launched around 1960. This limited release Grand Marnier contains older Cognac as the regular Cordon Rouge, at that time aged at least 6 years compared to 3-5 years for regular Grand Marnier Rouge.

The white opaline decanter, which itself is a replica of a decanter owned by Emperor Napoleon 1er, was designed and initially produced by Coronetti Cunardo, an Italian producer of ceramics whom was active in the second half of the 20th century.

Content 66.6cl - volume 40%

Grand Marnier Cuvée Régence was created prior to 1968, made of crystal and pewter. It is a replica of a bottle created during the Regency period (1715-1723) after the death of Louis XIV.

This early Grand Marnier Cuvée Spéciale Fine Champagne has aged for at least 6 year (normal Cordon Rouge 3-5 years) and is classified as an intermediary between Grand Marnier Cordon Rouge and Cuvée du Centenaire. Later releases of Cuvée Spéciale are based on Cognac which has aged about 25 years and as such might be considered essentially identical to Cuvée Centenaire.

Content 74cl - volume 40%

Chartreuse V.E.P. (Vieillissement Exceptionnellement Prolongé) was created in 1963 in honor of the prosperous period after WWII, known as 'Trente Glorieuses'. The bottle itself is a exact replica of the one used between 1840 and 1868. Chartreuse V.E.P. is made using the same processes and the same secret formula as the traditional Chartreuse Verte liqueur, and by extra long ageing (8-20 years) in 600 liters demi-muids oak casks it reaches an exceptional quality.

Content 50cl - volume 54%

Cherry Marnier was one of the first fruit liqueurs created at the family's original distillery founded in 1827 in Neauphle-le-Château, near Versailles. Cherry Marnier is made exclusively from Morello cherries, a variety from Turkey known for its full flavor.

Initially marketed as Cherry-Brandy, Cherry-Cognac or a combination of both names it was renamed Cherry Marnier in 1966, still bottled at 30% abv which was reduced to 25% in 1975 and further reduced to 24% in 1983, adapting the product to the consumer demand for low alcohol products, without harming its intrinsic quality.

Cherry Marnier was withdrawn from the US market in 1999 and from that moment on only available in a select number of European countries. In 2016 Campari Group became mayor shareholder and at some point they decided to stop the production of Cherry Marnier on 1st January 2017.

Content 70cl - volume 30%

Chartreuse Anisette, distilled in Tarragona in the 1970's.

Content 750ml - volume 22%

Chartreuse V.E.P. (Vieillissement Exceptionnellement Prolongé) was created in 1963 in honor of the prosperous period after WWII, known as 'Trente Glorieuses'. The bottle itself is a exact replica of the one used between 1840 and 1868.

Chartreuse V.E.P. is made using the same processes and the same secret formula as the traditional Chartreuse Verte liqueur, and by extra long ageing (8-20 years) in 600 liters demi-muids oak casks it reaches an exceptional quality.

Content 100cl - volume 54%

This is the old presentation of Irish Mist, Irelands Legendary Liqueur.

Content 700ml - volume 35%

This is the old presentation of Irish Mist, Irelands Legendary Liqueur, bottled in the 1960's.

Content 75cl - volume 40%