This Kweichow Moutai Feitian was bottled in 2000 for the export market.

Produced September 13, 2000 - batch 2000-05, serial number 00383.

Content 500ml - volume 53%

Kweichow's Moutai 30 years old is blend with components aged for at least 30 years, the second oldest quality in Moutai's basic range.

Content 500ml - volume 53%

Kweichow Moutai, bottled for the 24 Year of the Dragon. This is a pair of two 375ml bottles, delivered in a giftbox.

Content 2x 375ml - volume 53%

Grand Marnier Cuvée Spéciale was created in the 1970's. This limited release Grand Marnier contains older Cognac as the regular Cordon Rouge, bottled in 1971 in a cristal Jug.

volume 40%

This special release of yellow Chartreuse celebrates its 19th-century nickname as 'the Queen of liqueurs'. A limited annual export market exclusive release of just a handful of 300cl bottles, this has been released at the pre-1973 strength of 43%.  

Content 300cl - volume 43%

Chartreuse V.E.P. (Vieillissement Exceptionnellement Prolongé) was created in 1963 in honor of the prosperous period after WWII, known as 'Trente Glorieuses'. Chartreuse V.E.P. is made using the same processes and the same secret formula as the traditional liqueur, and by extra long ageing (8-20 years) in 600 liters demi-muids oak casks it reaches an exceptional quality.  

Content 100cl - volume 42%

Sauza Tequila Import Company is a producer of Tequila located in Tequila, a municipality of the state of Jalisco, Mexico. It was founded in 1873 when Don Cenobio Sauza started La Perseverancia distillery. Sauza Tequila Import Company is owned by Beam Suntory, headquartered in the Chicago suburb of Deerfield, Illinois.

This is the discontinued expression Tres Generaciones Añejo

Content 700ml - volume 38%

Kweichow Moutai 2023 Feitian Jingpin. Jingpin is a continuation of the former State Banquet Moutai, a liquor used by national leaders to receive foreign guests, national banquets and other high-end banquets, the quality of the liquor represents the typical high-end Chinese taste Moutai liquor.

Content 500ml - volume 53%

Kweichow Moutai, bottled for the 2016 Year of the Monkey. The total production for this particular release was 650 tons, available in 500ml, 1.5 lt. and 2.5 lt. bottles.

Content 500ml - volume 53%

Kweichow Moutai 2022 Rose Gold edition, bottled 27 Augustus 2021 from batch 2021-147.

Content 500ml - volume 53%

Kweichow Moutai 2023 Year of the Rabbit.

Content 500ml - volume 53%

Kweichow Moutai 2021 Year of the Ox.

Content 500ml - volume 53%

Kweichow Moutai 2021 Xiang Yi Wu Zho Tiffany Blue is an experiment, a trial to see whether buyers are prepared to pay a premium compared to the regular bottle, an attempt from the distillery to upgrade the value of Kweichow compared to that of Chateau Lafite, the top-selling Grand Cru in China.

Kweichow Moutai 2021 Xiang Yi Wu Zhou is a blend of 4-5 year old Baijiu with a small portion of 10-year old Baijiu. While the Tiffany Blue shares the complexity and many similar notes with the Feitian Moutai, two key differences stand out: the more prominent nuttiness and sesame aroma, and a much more refined, "polite" character. It's still a warm spirit, but the edges are much more rounded, resulting in a more elegant and balanced profile.

Bottled 4 November 2021 from batch 2020-164.

Content 500ml - volume 53%

One of the first fruit liqueurs created at the family's original distillery founded in 1827 in Neauphle-le-Château, near Versailles. Cherry Marnier is made exclusively from Morello cherries, a variety from Turkey known for its full flavour. The cherries are ground with their stones to lend body and aromatic richness before undergoing slow maceration and resting for one year in vats where the liqueur acquires its roundness and complexity.

Content 200cl - volume 24%

Chartreuse V.E.P. (Vieillissement Exceptionnellement Prolongé) was created in 1963 in honor of the prosperous period after WWII, known as 'Trente Glorieuses'. The bottle itself is a exact replica of the one used between 1840 and 1868. Chartreuse V.E.P. is made using the same processes and the same secret formula as the traditional Chartreuse Verte liqueur, and by extra long ageing (8-20 years) in 600 liters demi-muids oak casks it reaches an exceptional quality.

Content 50cl - volume 54%

This special release of yellow Chartreuse celebrates its 19th-century nickname as 'the Queen of liqueurs'. Chartreuse Reine des Liqueurs 2024 is a limited release of 1600 bottles, released at the pre-1973 strength of 43%.

Content 700ml - volume 43%

This special release of yellow Chartreuse celebrates its 19th-century nickname as 'the Queen of liqueurs'. A limited annual export market exclusive release of just a handful of 300cl bottles, this has been released at the pre-1973 strength of 43%.  

The 2024 release of Chartreuse Reine des Liqueurs Jeroboam is limited to 90 bottles.

Content 300cl - volume 43%

Quintessence was inspired by a historic Grand Marnier recipe that calls for macerating Bigaradia orange in cognac: the company’s Historic Master Blender, Patrick Raguenaud, discovered it in the archives. Crafted with hors d'âge cognacs exclusively from Grande Champagne and personal reserves from the Marnier Lapostolle family’s personal cellar, vintages 1875-1906-1955, the spirit is then blended with macerated Bigaradia orange peels and double-distilled to create depth of flavor. The result is a rich and velvety copper-colored liqueur with bright aromas of vanilla, almond, and orange blossom, and complex, woody notes of toasted walnut, stone fruit, and bitter orange.

Content 700ml - volume 40%

Chartreuses produced in Tarragona between 1960 and 1965 are nicknamed "La Seisenta", in reference to the year 1960, when Chartreuse SAE was launched.

Content 75cl - volume 55%

This Chartreuse Jaune was produced in Voiron.

Content 3cl - volume 40%