Kweichow Moutai Feitian 2017, bottled in a blue limited edition decanter. Batch 2017-053, bottled 18/10/2017.

Content 500ml - volume 53%

The second version of Chartreuse V.E.P. (Vieillissement Exceptionnellement Prolongé) was released in 1963 in honor of the prosperous period after WWII, known as 'Trente Glorieuses'. Chartreuse V.E.P. is made using the same processes and the same secret formula as the traditional liqueur, and by extra long ageing (8-20 years) in 600 liters demi-muids oak casks it reaches an exceptional quality. Why second ? The monks already released a Vieillissement Exceptionnellement Chartreuse Jaune as early as 1942 which was aged 10 years in a tonneau en chêne.

Content 50cl - volume 42%

This Chartreuse Jaune was bottled in Voiron between 1966 and 1969, before the incorporation of La société Chartreuse Diffusion on 1 January 1970.

Content 70cl - volume 43%

It was back in 1840 that Chartreuse Verte was released, based upon an elixir which was first produced in 1825. The label and cover of the cork carried the name L. Garnier but it took until 1869 until the brand was registered, which led to a new label and bottle design.

Content 100cl - volume 55%

In 1870 the founders Eugène Lapostolle is forced to leave Paris, this due to the French-German war, and he ends up in Charente. Back in Paris with a stock of Fine Champagne Cognac his assistant Louis-Alexandre Marnier starts blending this Cognac with orange liqueur and around 1880 he has perfected the recipe for a liqueur which he named Curaçao Marnier.

It was in 1892 that César Ritz tasted this liqueur and recommended his friend to change this name to Grand Marnier to emphasize its grand nature and as such Grand Marnier was born.

This is the old presentation of Grand Marnier Cordon Rouge, bottled in 1989.

Content 70cl - volume 40%

Rémy Red is a short-lived liqueur, a luscious, fruity fusion of red berries, peaches and apricots blended together with a touch of Rémy Martin Cognac.

Content 70cl - volume 16%

Cherry Marnier was one of the first fruit liqueurs created at the family's original distillery founded in 1827 in Neauphle-le-Château, near Versailles. Initially marketed as Cherry-Brandy, Cherry-Cognac or a combination of both names it was renamed Cherry Marnier in 1966, still bottled at 30% abv which was reduced to 25% in 1975 and further reduced to 24% in 1983, adapting the product to the consumer demand for low alcohol products, without harming its intrinsic quality.

Cherry Marnier was withdrawn from the US market in 1999 and from then on only available in a select number of European countries. In 2016 Campari Group became mayor shareholder and subsequently Cherry Marnier phased out January 1st 2017.

This Magnum was bottled February 1962 and does come with the original aluminium stopper which is quite a rarity.

Content 200cl - volume 30%

There are different stories about Clément 1970 Tres Vieux Rum Agricole, especially about the exact aging. One source claimed the rum aged for 15 years before it was bottled in 1985 while another expert claims the rum was transfer into smaller French Oak Casks and allowed to mature further till 1991. Either way this is a fine Rum from the sunny island Martinique.

Content 70cl - volume 44%

In 1977, Grand Marnier released the limited anniversary edition “Cuvée Spéciale Cent Cinquantenaire”, produced with a blend of 50-year-old Cognac, sold in hand-painted bottles shaped after a 1927 limited edition Baccarat design, and marketed using the slogan “Hard to find, impossible to pronounce, and prohibitively expensive.” We have been told just 2000 of these bottles from the 1st batch were produced.

Subsequently Marnier released "Cuvée du Cent Cinquantenaire" which was a blend of 25-30 year old Cognac with a portion of 'up to 50-year old Cognac'. This predecessor came in 3 different versions but unfortunately was discontinued in 2013, with strategists deeming that there wasn’t enough “liquid differentiation” between Cent Cinquantenaire and the lesser Cuvée du Centenaire, replacing Cent Cinquantenaire with the Cuvée 1880, which had a slightly higher cognac content. This one was bottled in 1999.

Content 70cl - volume 40%

In 1977 Grand Marnier celebrated their 150th anniversary with the release of Cuvée Spéciale Cent Cinquantenaire, containing 50-year-old Grande Champagne Cognac, sold in 2000 individual numbered hand-painted bottles, marketed using the slogan “Hard to find, impossible to pronounce, and prohibitively expensive.” The decanter was shaped after a 1927 limited edition Baccarat decanter.

The production of Cuvée Spéciale Cent Cinquantenaire continued for a number of years but at some point the name changed to Cuvée du Cent Cinquantenaire, made with 25-50 year old Cognac.

According to some Cuvée du Cent Cinquantenaire phased out in 2013, with strategists deeming that there wasn’t enough “liquid differentiation” between Cent Cinquantenaire and the lesser Cuvée du Centenaire, replacing Cent Cinquantenaire with the Cuvée 1880, which had a slightly higher Cognac content. In reality the production of Cent Cinquantenaire was continued until 2017, after David Campari became mayor shareholder.

Content 70cl - volume 40%

The second version of Chartreuse V.E.P. (Vieillissement Exceptionnellement Prolongé) was released in 1963 in honor of the prosperous period after WWII, known as 'Trente Glorieuses'. Chartreuse V.E.P. is made using the same processes and the same secret formula as the traditional liqueur, and by extra long ageing (8-20 years) in 600 liters demi-muids oak casks it reaches an exceptional quality. Why second ? The monks already released a Vieillissement Exceptionnellement Chartreuse Jaune as early as 1942 which was aged 10 years in a tonneau en chêne.

Content 50cl - volume 42%

J. Wray & Nephew Old Jamaica Rum, bottled in the 1970's.

Content 100cl - volume 40%

Wuliangye Yibin Co. Ltd. (Chinese: 宜宾五粮液股份有限公司), or simply Wuliangye (Chinese: 五粮液; lit. 'Five Grain Liquid') is a baijiu distillery headquartered in Yibin, Sichuan, China. The distillery's eponymous and proprietary spirit, Wuliyangye, is a nongxiang (濃香; strong aroma) baijiu made with a mix of five cereal grains: sorghum, rice, glutinous rice, wheat, and corn.

Wuliangye Chinese Famous Liquor is one of the most popular baijiu brands both in China and abroad and as of 2023 the second most valuable spirits brand in the world.

This decanter is the entry-level release of a series including 15-, 30- and 50-year old Wuliangye.

Content 500ml - volume 52%

Wuliangye Yibin Co. Ltd. (Chinese: 宜宾五粮液股份有限公司), or simply Wuliangye (Chinese: 五粮液; lit. 'Five Grain Liquid') is a baijiu distillery headquartered in Yibin, Sichuan, China. The distillery's eponymous and proprietary spirit, Wuliyangye, is a nongxiang (濃香; strong aroma) baijiu made with a mix of five cereal grains: sorghum, rice, glutinous rice, wheat, and corn.

Wuliangye Chinese Famous Liquor is one of the most popular baijiu brands both in China and abroad and as of 2023 the second most valuable spirits brand in the world.

This decanter was bottled 27/12/2021.

Content 500ml - volume 52%

J. Bally Millésime 1999, distilled in Martinique, bottled in 2002.

Content 70cl - volume 43%

Wuliangye Yibin Co. Ltd. (Chinese: 宜宾五粮液股份有限公司), or simply Wuliangye (Chinese: 五粮液; lit. 'Five Grain Liquid') is a baijiu distillery headquartered in Yibin, Sichuan, China. The distillery's eponymous and proprietary spirit, Wuliyangye, is a nongxiang (濃香; strong aroma) baijiu made with a mix of five cereal grains: sorghum, rice, glutinous rice, wheat, and corn.

Wuliangye Chinese Famous Liquor is one of the most popular baijiu brands both in China and abroad and as of 2023 the second most valuable spirits brand in the world.

This yellow decanter, decorated with dragons, was bottled 13/05/2017.

Content 500ml - volume 52%

Kweichow Moutai Golden Dragon, released 27/07/2015 from batch 2015-006. Bottle #11947. This special Moutai is a marriage of a 15-year old base batch and a 8-year old flavoring batch.

Content 500ml - volume 53%

This Kweichow Moutai WuXing was bottled August 27, 1978, in a Jing Pin brown decanter. Jing Pin is a bespoke design for Statue Banquets, a blend of 15-year old base batch and a 30-year old flavoring batch.

Moutai bottled between January 5, 1953 and December 30, 1982 is known as WuXing, Old Five-Star and Golden Wheel.

Content 500/540ml -volume 53-54% - weight 909 grams

This presentation box contains a pearl % emerald colored Fabergé style egg, decorated with crystal. Inside the egg is a decanter containing super premium vodka, distilled from wheat and rye with water from Lake Ladoga.

Content 700ml - volume 40%

Kweichow Moutai, bottled for the 2018 Year of the Dog.

Content 500ml - volume 53%