Martell Cordon Bleu was created in 1912 by Edouard Martell and first launched at Monte Carlo's Hotel de Paris. Cordon Bleu was the first post-phylloxera Cognac released by Martell, a X.O quality containing 100 different eau-de-vie aged 10 to 25 years of which around 50% Borderies.
This is the old presentation, released in the 1960's.
Content 70cl - 40%