Martell Cordon Bleu was created in 1912 by Edouard Martell and first launched at Monte Carlo's Hotel de Paris. Cordon Bleu was the first post-phylloxera Cognac released by Martell, a X.O quality containing 100 different eau-de-vie aged 10 to 25 years of which around 50% Borderies.
Martell Cordon Bleu Tribute to Cellar Masters is a 2014 limited edition presented in a lacquered blue wooden case with design cues taken from the luxury crafts of marquetry and bookbinding of the 19th century. It includes a 20cl classic 'montre' bottle containing the Tribute to Cellar Masters blend, created by Martell Cellar Master Benoît Fil. It is accompanied by a decorated bottle of Martell Cordon Bleu, made transparent to showcase the liquid, with a gold silkscreen label.
Content 200ml & 700ml - volume 40%