Since it's introduction in 1874 Louis XIII de Rémy Martin has been Rémy's most prestigious cognac, a blend composed of 1200 different cognacs which matured in wood between 40 and 100 years, bottled in a decanter shaped after a ancient Venetian bottle found on a Jarnac battlefield in the 19th century. In 1936 the glass decanter was replaced by a crystal version produced by Baccarat and, later in time, Saint-Louis and Sèvres. The production of Louis XIII de Rémy Martin is limited to 10.000 bottles annually.
This version, presented in a clam-shell box with curved lids, was sold between 2003 and 2011.
Content 70cl - volume 40%