Suntory Yamazaki Pure Malt, bottled in a Aritayaki Sometsuke Fuku decanter; 服 (Fuku) is the Kanji character for fortune, Sometsuke a decorative technique for Japanese porcelain.

Content 600ml - volume 43%

Martell Cordon Bleu was created in 1912 by Edouard Martell and first launched at Monte Carlo's Hotel de Paris. Cordon Bleu was the first post-phylloxera Cognac released by Martell, a X.O quality containing 100 different eau-de-vie aged 10 to 25 years of which around 50% Borderies.

Martell Cordon Bleu 1st Anniversary was released in 1990 to celebrate the 1st year under Kirin-Seagram ownership.

Content 700ml - volume 40%

Martell created Cordon Argent, aged 60 years, in the 1920s as their top-level Cognac. It took until the mid-1930's before the name Cordon Argent was actually used, previously it was named Extra. In 1948 Martell re-designed Cordon Agent as part of a trademark application which however was only filed in 1951. This bottle is believed to be from the 1950's.

Content 700ml - volume 44%

Of all luxury brands of champagne, Dom Pérignon is probably the most famous, with an unwavering appeal. The first Dom Pérignon Rosé was the 1959, but it was not commercially released and only seen in private collections. This 1985 vintage is surprisingly youthful, showing notes of wild strawberries, bread dough, orange marmalade and mineral accents. Available here in a rare magnum format.

Content 75cl

Nikka Kingsland is a discontinued blended Japanese whisky, produced until the end of the 1990's.

Content 750ml - volume 43%

Nikka Taketsuru Fortune '80, produced from 1980-1990, named after the father of Japanse whisky and containing the award-winning Taketsuru blend.

Content 760ml - volume 43%

Nikka Tsuru, Japanese for Crane, is a blended whisky containing Yoichi and Miyagikyo. The ‘Father of Japanese Whisky’ Masataka Taketsuru died in 1979 having changed the industry indelibly. One of the very last expressions he personally worked on was the Tsuru 17 year old blend which itself was replaced by this NAS version around 2016.

Content 700ml - volume 43%

Nikka Yoichi Genshu 15 years old Single Cask #601033 was only available for visitors from the distillery shop.

Content 500ml - volume 62%

Nikka Yoichi Genshu Single Cask 20 years old, bottled from cask #400686 some years ago and only available at the distillery.

Content 500ml - volume 60%

Nikka Kingsland is a discontinued blended Japanese whisky, produced until the end of the 1990's. This bottle dates from the 1970's and, according to the information on the bottle, seems to be a 'very finest old malt whisky'.

Content 760ml - volume 43%

Nikka Kingsland is a discontinued blended Japanese whisky, produced until the end of the 1990's. The Pot Still decanter is a replica of the well-known distillation apparatus.

Content 700ml - volume 43%

Nikka Tsuru, Japanese for Crane, is a blended whisky containing Yoichi and Miyagikyo. The ‘Father of Japanese Whisky’ Masataka Taketsuru died in 1979 having changed the industry indelibly. One of the very last expressions he personally worked on was the Tsuru 17 year old blend which itself was replaced by this NAS version around 2016.

Content 700ml - volume 43%

This decanter was released in 2010 in honor of the 50th anniversary of Video Promotions Inc., containing a blend of 20 year old Chita Grain Whisky and 50 year (!) old Yamazaki, distilled in 1960.

Content 600ml -volume 43%

This decanter was released in 1990 in honor of the inauguration of Keizo Saij as Chairman of the Board. Suntory filled these decanters with their award winning Hibiki blend, consisting 30 whiskies of which the youngest was at least 17 years old.

Content 700ml - volume 43%

Suntory President's Choice was selected and blended by Keizo Saji, born in Osaka in 1919 as the second son of Shinjiro Torii, founder of Kotobukiya. He became president of Kotobukiya in 1961, and officially renamed it to Suntory Limited in 1963, paying tribute to the success of Suntory Whisky a.k.a. Kakubin.

This decanter was released to commemorate the two excellent volumes of haiku which where published by Keizo Saji.

Content 720ml - volume 43%

Martell Cordon Bleu was created in 1912 by Edouard Martell and first launched at Monte Carlo's Hotel de Paris. Cordon Bleu was the first post-phylloxera Cognac released by Martell, a X.O quality containing 100 different eau-de-vie aged 10 to 25 years of which around 50% Borderies.

Martell Cordon Bleu Tribute to Cellar Masters is a 2014 limited edition presented in a lacquered blue wooden case with design cues taken from the luxury crafts of marquetry and bookbinding of the 19th century. It includes a 20cl classic 'montre' bottle containing the Tribute to Cellar Masters blend, created by Martell Cellar Master Benoît Fil. It is accompanied by a decorated bottle of Martell Cordon Bleu, made transparent to showcase the liquid, with a gold silkscreen label.

Content 200ml & 700ml - volume 40%

Asaka Yamazakura The First Peated is a 2020 limited release of 2000 bottles.

Content 700ml -volume 50%

Yamazakura Merlot Wine Cask Finish is a 2019 limited edition release for Japanese Mitsukoshi Isetan department store.

This whisky was distilled at the old Yamazakura distillery which closed in 1998 after being merged into Sasanokowa.

Content 700ml - volume 46%

This Yamazakura Port Wine Cask Finish was released in 2019 for Mitsukoshi Isetan, blended from stocks distilled at the old Yamazakura distillery which closed in 1998 after being merged into Sasanokowa.

Content 700ml - volume 46%

Suntory Brandy, bottled in a Kutani porcelain decanter, decorated in Yoshidaya Style with a pair of inoshisi (wild boars). Yoshidaya Style was created in 1824 by Yoshidaya Denemon, whom painted porcelain in just 4 colors: green, yellow, purple and blue; red was never used.

Content 600ml - volume 40%