Nikka Miyagikyo Malty & Soft is a 2015 distillery exclusive, only available at the Honshū distillery.

Content 500ml - volume 55%

Nikka Miyagikyo Sherry & Sweet was bottled in 2015 and only available at the Honshū distillery.

Content 500ml - volume 55%

This rare pure malt from Suntory was bottled at Yamanishi and is believed to be a vatting of Hakushu and Yamazaki single malts with 90% of the vats consisting of Hakushu whisky. The red Japanese characters on the middle of the bottle label translates to “Direct Fired” which refers to the distillation technique the distillery uses to refine the whisky. They then employ an innovative bamboo charcoal filtration system and a traditional fermentation process using ‘Kioke Shikomi’ which translates to ‘Matured in Wooden Tubs”. An interesting technique indeed considering Kioke is a tub generally used for making sake.

Distilled in 1981, this expression is the complementary bottling to the Suntory 1991 Furudaru Shiage and with the series finishing in 1999, it’s becoming increasingly difficult to source. We believe it was bottled in 2005, making the malt 24 years old.

Content 750ml - volume 43%

This is the oldest Barrett's Bourbon known, aged over 21 years, distilled in 1969, bottled in 1990.

Content 750ml - volume 50.5%

The Macallan Harmony Collection’s first iteration, Rich Cacao, comprises whisky that has spent an unspecified time in ex-Sherry American and European oak casks. Created in collaboration with Spanish pastry chef, Jordi Roca, the expression is housed in a recyclable and biodegradable presentation box, made using natural by-products in the chocolate-making process such as discarded husks from cacao pods.

Content 700ml - volume 44%

This is the Bowmore Aston Martin limited edition, aged 21 years and bottled cask strength.

Content 700ml - volume 51,8%

Non-chill filtered and bottled at a 114.2 proof, the 2021 Limited Edition Small Batch features a 16-year-old Bourbon from the OBSV recipe, a 14-year-old OBSQ, a 12-year-old OESK, and a 16-year-old OESV. Only Four Roses combines two mashbills with five proprietary yeast strains to create 10 distinct Bourbon recipes. Each recipe brings something different to the batch – and carefully mingling them allows us to achieve an endless range of flavor profiles to please any Bourbon lover. This is one of 4944 bottles.

Content 70cl - volume 57.1%

Jo Blackburn Kentucky Straight Bourbon was distilled and bottled in Kentucky, by Heaven Hill, between the 1960's and 1990's. In 1894 Benedict Joseph (B. J.) Semmes told a U.S. Senate committee investigating the Whiskey Trust: “We began business in 1819 in Washington, D.C., and built the first brick storehouse on south side of Pennsylvania Avenue, between the Capitol and the Treasury Department, and built the Yannissee Distillery in 1823 on Yannissee Creek, Maryland, within sight of the dome of the Capitol.” The Semmes clan called their whiskey “Yannissee” at that time.

This one has been bottled in 1996.

Content 750ml - volume 45%

Content 5cl - volume 40%

This is the Four Roses 2020 Limited Edition Small Batch, a blend of 4 batches aged between 12 and 19 years: a 12-year-old Bourbon which is from the distillery’s OBSV recipe, a 16-year-old OESK, a 12-year-old OESV and a 19-year-old OBSK. This is one of 4560 bottles.

Content 70cl - volume 55.7%

Very Olde St. Nick Ancient Cask Lot No.12 was created especially for the Japanese market. This Bourbon was distilled between 1980 and 1985 and bottled some 10-15 years later.

Content 750ml - volume 45%

Compass Box Enlightenment is a limited edition expression, consisting of just 5,922 bottles. This blended malt whisky’s distillery make up is: 36.7% from Glentauchers, 10.8% from Balblair and 4.3% from Mortlach distilleries combined with 48.2% whisky from Clynelish, all aged in a first-fill bourbon cask. Enlightenment is bottled at 46% ABV and is both non-chill filtered and of natural color. Enlightenment was released in 2016.

Content 70cl - volume 40%

The Peat Monster was born out of a limited bottling titled simply, The Monster, that the company produced for the Park Avenue Liquor Shop in New York. Such was its popularity, that The Peat Monster was rolled out as a permanent bottling in 2003. The blend comprises peated Islay whiskies from Laphroaig and Caol Ila, along with Lediag and Ardmore single malts. The peat is balanced out by a small amount of Highland whisky and aged in French oak.

This bottle predates the 2009 outlawing of the use of "vatted malt" in reference to blended malts on whisky labels.

This Edradour, distilled in 2011, matured for 10 years in Sherry Butt #237.

Jack Daniel's Rested Tennessee Rye batch 002, bottled for Japan in 2014. Its mash bill at the time was the first new one in more than a century: 70% rye, 18% corn, and 12% malted barley. After fermentation, the wash is charcoal-filtered, allowing for the “Tennessee Whiskey” title. Following that, it rests in American Oak casks for just two years.

Content 750ml - volume 40%

On 24 October 2012 Diageo unveiled the first series of the new Johnnie Walker Explorers' Club Collection, named The Trade Routes Series, with The Spice Road, followed by The Gold Route in March 2013 and The Royal Route, released June 2013. All 3 expressions were exclusively sold in travel retail outlets.

In August 2014 Diageo was forced to drop the name after a New York Court Ruling, initiated by the NY based world-renowned Explorers Club. The following month the dispute was settled due to a licensing agreement and a global sponsorship. Nevertheless Diageo abandoned the trade name Explorers' Club in April 2014 and seized production.

Content 100cl - volume 40%

This bottle is part of the very first barrel (#4) which was bottled for Ken's Bar, a 13-year old Single Barrel Tennessee whiskey, distilled September 2003, bottled May 2017. For sale is bottle 76/185.

Content 700ml - volume 50.8%

Jack Daniel’s Silver Select was a travel retail exclusive. The Bourbon chosen for Silver Select aged in the highest location of the barrelhouse. Bottled at 50% abv this Single Barrel Tennessee Whiskey is considered as one of the best whiskies ever released by Jack Daniel’s.

This version is the second and final release of Silver Select.

Content 700ml - volume 50%

Glengoyne 1975, 30 years old, bottled March 2005 from cask #1531. This is one of 270 bottles.

Content 700ml - volume 50.8%

Content 50ml - volume 48%