This Yamazaki 2012 release comes from short and stout 480L American oak puncheons that are coopered by Suntory themselves. Because of the low contact ratio of puncheons, maturity is slower, so Suntory says we can expect flavor closer to the original spirit.

Content 700ml - volume 48%

This Suntory Yamazaki Pure Malt was released June 2003 in honor of Yamazaki's 80th Anniversary. Limited to 5000 bottles this is a blend of 15-year old Yamazaki Puncheon and 40-year old Yamazaki Mizunara.

Content 700ml - volume 43%

This Springbank 100% Pure Malt was bottled for Japan in the 1983. It does come with a interesting label claiming this malt was selected as 'best of the class' by 6 experts whom tasted this in a London Hotel.

Content 750ml - volume 43%

In the early 2000's The Macallan developed a liqueur which remains true to their high-quality credentials, while removing the taste barriers for a single malt that exist among women. All the ingredients mixed to create this drink are natural: eight-year-old Macallan, Canadian maple syrup and natural pecan nut Flavoring.

Daniela Nunzi Mihiranian, designer at Design Bridge, challenged the category rules and created a distinctive form inspired by a pure droplet of maple syrup. Beautifully detailed etched leaves and strikingly simple branding are complemented by a maple wood cap.

Content 700ml - volume 25%

This Springbank Founders Reserve, 17 years old, was bottled for Japan by Rochdale & Co. some twenty years ago.

Content 750ml - volume 46%

Wine casks add a smooth sweet and sour accent to Yamazaki. Suntory brings in French oak ex-wine casks and "rigorously" inspects them prior to using them for aging Yamazaki. If you like that particular aspect of Yamazaki, try this bottle -- it's a blend of whiskies aged solely in those wine casks: Yamazaki 2020 Bordeaux Wine Cask Limited Edition.

Content 700ml - volume 48%

The standard Yamazaki definitely offerings aren't very peaty, but this 2020 Yamazaki Limited Edition represents a chance to make it so. It's made from only American oak barrels and hogsheads that contained the heavily peated component that makes up a very small portion of regular Yamazaki.

Content 700ml - volume 48%

This Yamazaki 2020 release comes from short and stout 480L American oak puncheons that are coopered by Suntory themselves. Because of the low contact ratio of puncheons, maturity is slower, so Suntory says we can expect flavor closer to the original spirit.

Content 70cl - volume 48%

Nikka Miyagikyo Fruity & Rich is a 2015 Honshū distillery exclusive.

Content 500ml - volume 55%

Nikka Miyagikyo Malty & Soft is a 2015 distillery exclusive, only available at the Honshū distillery.

Content 500ml - volume 55%

Nikka Miyagikyo Sherry & Sweet was bottled in 2015 and only available at the Honshū distillery.

Content 500ml - volume 55%

This rare pure malt from Suntory was bottled at Yamanishi and is believed to be a vatting of Hakushu and Yamazaki single malts with 90% of the vats consisting of Hakushu whisky. The red Japanese characters on the middle of the bottle label translates to “Direct Fired” which refers to the distillation technique the distillery uses to refine the whisky. They then employ an innovative bamboo charcoal filtration system and a traditional fermentation process using ‘Kioke Shikomi’ which translates to ‘Matured in Wooden Tubs”. An interesting technique indeed considering Kioke is a tub generally used for making sake.

Distilled in 1981, this expression is the complementary bottling to the Suntory 1991 Furudaru Shiage and with the series finishing in 1999, it’s becoming increasingly difficult to source. We believe it was bottled in 2005, making the malt 24 years old.

Content 750ml - volume 43%

This is the oldest Barrett's Bourbon known, aged over 21 years, distilled in 1969, bottled in 1990.

Content 750ml - volume 50.5%

The Macallan Harmony Collection’s first iteration, Rich Cacao, comprises whisky that has spent an unspecified time in ex-Sherry American and European oak casks. Created in collaboration with Spanish pastry chef, Jordi Roca, the expression is housed in a recyclable and biodegradable presentation box, made using natural by-products in the chocolate-making process such as discarded husks from cacao pods.

Content 700ml - volume 44%

This is the Bowmore Aston Martin limited edition, aged 21 years and bottled cask strength.

Content 700ml - volume 51,8%

Non-chill filtered and bottled at a 114.2 proof, the 2021 Limited Edition Small Batch features a 16-year-old Bourbon from the OBSV recipe, a 14-year-old OBSQ, a 12-year-old OESK, and a 16-year-old OESV. Only Four Roses combines two mashbills with five proprietary yeast strains to create 10 distinct Bourbon recipes. Each recipe brings something different to the batch – and carefully mingling them allows us to achieve an endless range of flavor profiles to please any Bourbon lover. This is one of 4944 bottles.

Content 70cl - volume 57.1%

Jo Blackburn Kentucky Straight Bourbon was distilled and bottled in Kentucky, by Heaven Hill, between the 1960's and 1990's. In 1894 Benedict Joseph (B. J.) Semmes told a U.S. Senate committee investigating the Whiskey Trust: “We began business in 1819 in Washington, D.C., and built the first brick storehouse on south side of Pennsylvania Avenue, between the Capitol and the Treasury Department, and built the Yannissee Distillery in 1823 on Yannissee Creek, Maryland, within sight of the dome of the Capitol.” The Semmes clan called their whiskey “Yannissee” at that time.

This one has been bottled in 1996.

Content 750ml - volume 45%

Content 5cl - volume 40%

This is the Four Roses 2020 Limited Edition Small Batch, a blend of 4 batches aged between 12 and 19 years: a 12-year-old Bourbon which is from the distillery’s OBSV recipe, a 16-year-old OESK, a 12-year-old OESV and a 19-year-old OBSK. This is one of 4560 bottles.

Content 70cl - volume 55.7%

Very Olde St. Nick Ancient Cask Lot No.12 was created especially for the Japanese market. This Bourbon was distilled between 1980 and 1985 and bottled some 10-15 years later.

Content 750ml - volume 45%