Marnier-Lapostolle Cherry Marnier 30°

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One of the first fruit liqueurs created at the family's original distillery founded in 1827 in Neauphle-le-Château, near Versailles. Cherry Marnier is made exclusively from Morello cherries, a variety from Turkey known for its full flavor.

Initially marketed as Cherry-Brandy, Cherry-Cognac or a combination of both names it was renamed Cherry Marnier in 1966, still bottled at 30% abv which was reduced to 25% in the 1970's and 24% in 1983, adapting the product to the consumer demand for low alcohol products, without harming its intrinsic quality. Cherry Marnier was eventually discontinued in 1999.

Content 70cl - volume 30%

€ 399.95 399.95 EUR € 399.95 VAT Included

€ 399.95 VAT Included

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    Back in 1827 Jean Baptiste Lapostolle, a distiller of fine fruit liqueurs, built what would become Grand Marnier’s first distillery in Neauphle-le-Château, a small city outside of Paris. In 1876, Julia, the granddaughter of Jean Baptiste Lapostolle, married Louis-Alexandre Marnier. La Maison Marnier Lapostolle commenced. In 1880 Louis-Alexandre came with the idea to combine refined French cognac with a rare variety of bitter orange from Haiti in the Caribbean.When Louis-Alexandre created his recipe, he named it Curaçao Marnier but César Ritz suggested to change the name into ‘Grand Marnier’ and history was written.    
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