Marnier-Lapostolle Cherry Marnier 30°
One of the first fruit liqueurs created at the family's original distillery founded in 1827 in Neauphle-le-Château, near Versailles. Cherry Marnier is made exclusively from Morello cherries, a variety from Turkey known for its full flavor.
Initially marketed as Cherry-Brandy, Cherry-Cognac or a combination of both names it was renamed Cherry Marnier in 1966, still bottled at 30% abv which was reduced to 25% in the 1970's and 24% in 1983, adapting the product to the consumer demand for low alcohol products, without harming its intrinsic quality. Cherry Marnier was eventually discontinued in 1999.
Content 70cl - volume 30%