The 21 year old Taketsuru Pure Malt is a blended malt, a blend of the best single malts aged at least 21 years coming from the Yoichi and Miyagikyo distillery. This limited edition received a further refinement in European oak barrels which served in the maturation of traditional red wines from Porto Douro in Portugal for the Port Wood Finish. During refining, the Taketsuru 21 year old will be strongly influenced by the work of the Port wine previously contained in the drums, enriching the flavor profile, the texture and the whisky color.
This is one of 1.000 bottles, released in 2014 for Nikka's 80th birthday, only available in Japan.
Content 700ml - volume 46%