Campbeltown Loch 21 years is a very well made blend from Springbank, a mixture of 60% Springbank Single Malt and 40% grain whiskies. This one was bottled in 2013.

This St. Magdalene was distilled in 1996 and bottled in 1996 by when it was either 29 or 30 years old.

Johnnie Walker Green Label Pure Malt 15 years, bottled between 1997 and 2004.

The Macallan Amber, released in 2012, is part of the 1824 Series which exemplifies Macallan's commitment to 100% natural colour, present in each and every Macallan single malt. The colour of each expression becomes richer as the range progresses and its flavors become more intense. Amber phased out in 2018.

Content 50ml - volume 40%

Macallan Single Cask 24 years old, distilled June 12, 1989. This is one of 225 bottles, released March 2014 by The Whisky Kingdom.

Content 70cl - volume 52,1%

Mitchell's is a blend containing whisky from Mitchell's Glengyle distillery and a number of whiskies from undisclosed distilleries all over Scotland. Mitchell's 12 years was launched shortly after the millennium and remained in production for a number of years.

Content 70cl - volume 43%

This is The Balvenie 30 Years Old, released in 2014.

Content 700ml - volume 47,3%

Royal Salute LXX is a special edition of this famous whisky produced in strictly limited quantities. The famous Chivas Cellars have been searched for exceptional casks. None of the whiskies in this bottle are less than 21 years old. We believe this was released in 1996 in honor of the 70th birthday of Queen Elizabeth II.

Content 700ml - volume 40%

Johnnie Walker 21 years is a very rare expression, bottled for Taiwan.

Johnnie Walker Gold Label 15 years was created especially for the Japanese market, a super-rare short-lived 1990 release.

Content 750ml - volume 43%

Johnnie Walker 's Blender's Batch is a series of experimental releases; this is the 2017 release Wine Cask Blend, no #6 of the range.

Content 70cl - volume 40%

Johnnie Walker Old Harmony was released for the Japanese market in the 1970's, production was seized a couple of years later.

This is the rare half bottle.

Content 350ml - volume 43%

The Famous Grouse 15 years old is a discontinued expression for which malt whisky from Macallan and Highland Park where used, just to name a few....

Content 100cl - volume 40%

This Springbank 37 years old was bottled in the 1980's and thus distilled around 1950. Reputedly one of only 12 bottles, this is the oldest Springbank bottled by Scotland's oldest independent bottler Wm Cadenhead.

This Springbank 100% Pure Malt was bottled for Japan in the 1983. It does come with a interesting label claiming this malt was selected as 'best of the class' by 6 experts whom tasted this in a London Hotel.

Content 750ml - volume 43%

In the early 2000's The Macallan developed a liqueur which remains true to their high-quality credentials, while removing the taste barriers for a single malt that exist among women. All the ingredients mixed to create this drink are natural: eight-year-old Macallan, Canadian maple syrup and natural pecan nut Flavoring.

Daniela Nunzi Mihiranian, designer at Design Bridge, challenged the category rules and created a distinctive form inspired by a pure droplet of maple syrup. Beautifully detailed etched leaves and strikingly simple branding are complemented by a maple wood cap.

Content 700ml - volume 25%

This Springbank Founders Reserve, 17 years old, was bottled for Japan by Rochdale & Co. some twenty years ago.

Content 750ml - volume 46%

The Macallan Harmony Collection’s first iteration, Rich Cacao, comprises whisky that has spent an unspecified time in ex-Sherry American and European oak casks. Created in collaboration with Spanish pastry chef, Jordi Roca, the expression is housed in a recyclable and biodegradable presentation box, made using natural by-products in the chocolate-making process such as discarded husks from cacao pods.

Content 700ml - volume 44%

This is the Bowmore Aston Martin limited edition, aged 21 years and bottled cask strength.

Content 700ml - volume 51,8%

The Peat Monster was born out of a limited bottling titled simply, The Monster, that the company produced for the Park Avenue Liquor Shop in New York. Such was its popularity, that The Peat Monster was rolled out as a permanent bottling in 2003. The blend comprises peated Islay whiskies from Laphroaig and Caol Ila, along with Lediag and Ardmore single malts. The peat is balanced out by a small amount of Highland whisky and aged in French oak.

This bottle predates the 2009 outlawing of the use of "vatted malt" in reference to blended malts on whisky labels.