karuizawa Oak Master is a blend which was released in the 1990's, shortly before Karuizawa was mothballed.

Content 660ml - volume 37%

Karuizawa Specially Blended Yokohama Whisky, blended and bottled prior to 1989 under Sanraku Ocean ownership

Content 720ml - volume 43%

Karuizawa 100% Malt Whisky, bottled in honor of the 100th anniversary of Karuizawa Health Resort, bottled prior to 1989 under Sanraku Ocean supervision.

Content 500ml - volume 43%

Ichiro's Malt & Grain Single Cask Blended Whisky, bottled for BIC in 2017 from Bourbon Barrel #4079. This is one of 248 bottles.

Content 700ml - volume 59.1%

Hennessy Kenzo Blue was launched in 1997, the result of a collaboration between Hennessy and designer Kenzo, in honour of their 25th anniversary. Some 18.000 bottles were released, containing a premium vintage Cognac.

Content 35cl - volume 40%

Back in 2010 Hennessy released a series of 4 VS flasks (200ml) covered in a silicone sleeve, designed by Vasava, Barcelona. Subsequently 4 new designs were launched in 2011, 2012 and 2013. This is one of the 2014 releases, pink colored.

Content 20cl - volume 40%

Back in 2010 Hennessy released a series of 4 VS flasks (200ml) covered in a silicone sleeve, designed by Vasava, Barcelona. Subsequently 4 new designs were launched in 2011, 2012 and 2013. This is one of the 2010 releases, dark-purple colored.

Content 20cl - volume 40%

This Hennessy Napoleon Registered Decanter is a rarity from the 1970's, Hennessy Napoleon bottled in a decanter shaped after a barrel which was 183 years old at that time.

Content 945ml - volume 40/42%

Camus Minuit is a travel exclusive release which was introduced in 1990.

Content 35cl - volume 40%

Since the introduction in 1874 Louis XIII de Rémy Martin, initially known as Age Inconnu, has been Rémy's most prestigious cognac, a blend composed of 1200 different Grande Champagne cognacs matured between 40 and 100 years, bottled in a decanter which was shaped after a 16th century metal flask found on a Jarnac battlefield in 1850 which was purchased by Rémy Martin.

Between 1874 and 1920 Rémy Martin Age Inconnu was sold in glass decanters made by Verrerie Royale de Saint Louis in Münzthal but these reproductions were far from perfect and so the production was entrusted to Cristallerie de Baccarat from 1920 onwards.

This is the 50ml miniature decanter # A 914 'Celebrate The Moment' which run from 1989 until 2005.

Content 50ml - volume 40%

This is the 2012 release Rémy Martin VSOP Cannes Limited Edition, created in honor of the 65th Cannes Film Festival. Rémy Martin is official supplier of this festival since 2004 and started releasing limited edition bottles in 2010. This first release was limited to just 2000 bottles, the exact number of 2012 bottles havn't been revealed.

Content 100cl - volume 40%

Hennessy Cuvée Superiéure, released in the early 1990s, was created exclusively for Japan.

Content 70cl - volume 40%

Following its previous collaborations with famous artists, Hennessy V.S presents its third special edition in 2013, this time in partnership with Brazilian artists Os Gemeos, Otavio and Gustavo Pandolfo. This limited edition features warm tones, reflecting the elegance, tradition and softness of Hennessy cognac. This is a Limited Edition of 51.000 numbered bottles.

Content 70cl - volume 40%

Jameson Triple Distilled, the entry-level expression of Ireland's most famous distillery.

Content 700ml - volume 40%

Following on the initial success of the inaugural Japanese exclusive Caskmates bottling comes this 2018 exclusive Japan only limited edition expression. Each year, Jameson teams up with a local artist to produce a wonderful “Japanified” label to adorn the classic Jameson recipe enjoyed by millions around the globe.

The artist in question is Yu Suda of Tama, Tokyo. The image in question appears to showcase the training of a Bushi or Samurai, who is identified with his ichimonji gasa or flat hat, carrying what we can only assume is a cask of delicious Irish Whiskey.

Content 70cl - volume 40%

In 1870 the founders Eugène Lapostolle is forced to leave Paris, this due to the French-German war, and he ends up in Charente. Back in Paris with a stock of Fine Champagne Cognac his assistant Louis-Alexandre Marnier starts blending this Cognac with orange liqueur and around 1880 he has perfected the recipe for a liqueur which he named Curaçao Marnier.

It was in 1892 that César Ritz tasted this liqueur and recommended his friend to change this name to Grand Marnier to emphasize its grand nature and as such Grand Marnier was born.

This is a old presentation of Grand Marnier Cordon Rouge, bottled in the 1940's.

Content 74cl - volume 40%

Bacardi Founder's Select is a onetime release for the Japanese market, bottled in 1997. According to the distillery this rum was made using a unique recipe that has been passed down as a secret for many years among a very limited number of rum blenders....

Content 700ml - volume 40%

Martell Cordon Rubis was released in 1986, a blend of Grande- and Petit Champagne Cognacs which were aged up to 40 years, positioned between Cordon Bleu and Cordon Argent (Extra). Cordon Rubis vanished from the market not long after its introduction which may have to do with the 1988 takeover by Seagrams, a Canadian company with bilingual employees who must have noticed that Rubis does sound near-identical to rubbish a.k.a. trash....

Content 700ml - volume 44%

Introduced in 1927, Grand Marnier Cuvée du Centenaire commemorates the 100th Anniversary of the House of Marnier Lapostolle. Cuvée du Centenaire is an exceptional blend of refined XO Cognacs from the best Crus of Grande and Petite Champagne combined with the essence of wild tropical oranges. The Cognac blends found in Cuvée du Centenaire are aged up to 25 years old, which results in a perfect balance of smoothness and intense flavors with a complex, lingering finish.

Grand Marnier Cuvée du Cinquantenaire was the first limited edition of Marnier Lapostolle, containing 50-year old Cognac, sold in precious Baccarat bottles of which some 10 different variations were produced. Production continued as Grand Marnier Cordon Rouge 50 ans, available in 50cl bottles which were priced 40% above Cordon Rouge.

This is the old presentation, dating from the 1980's.

Content 70cl - volume 40%

Cherry Marnier was one of the first fruit liqueurs created at the family's original distillery founded in 1827 in Neauphle-le-Château, near Versailles. Cherry Marnier is made exclusively from Morello cherries, a variety from Turkey known for its full flavor.

Initially marketed as Cherry-Brandy, Cherry-Cognac or a combination of both names it was renamed Cherry Marnier in 1966, still bottled at 30% abv which was reduced to 25% in 1975 and further reduced to 24% in 1983, adapting the product to the consumer demand for low alcohol products, without harming its intrinsic quality.

Cherry Marnier was withdrawn from the USA in 1999 and from then on only available in a select number of European countries. In 2016 Campari Group became mayor shareholder and at some point they decided to stop the production of Cherry Marnier on 1st January 2017.

Content 75cl - volume 30%