Glenfiddich Highland Crock 'Mary Queen of Scots' (1542-1587) was released in the early 1980's, a fitting celebration of Scotland's Royal Heritage and to Mary who became Queen of Scotland, whilst she was only nineteen years old.

Content 750ml - volume 43%

karuizawa Oak Master is a blend which was released in the 1990's, shortly before Karuizawa was mothballed.

Content 660ml - volume 37%

Chartreuse Jaune, bottled in 1997 for the export market.

Content 75cl - volume 40%

Cherry Marnier was one of the first fruit liqueurs created at the family's original distillery founded in 1827 in Neauphle-le-Château, near Versailles. Cherry Marnier is made exclusively from Morello cherries, a variety from Turkey known for its full flavor.

Initially marketed as Cherry-Brandy, Cherry-Cognac or a combination of both names it was renamed Cherry Marnier in 1966, still bottled at 30% abv which was reduced to 25% in 1975 and further reduced to 24% in 1983, adapting the product to the consumer demand for low alcohol products, without harming its intrinsic quality.

Cherry Marnier was withdrawn from the USA in 1999 and from then on only available in a select number of European countries. In 2016 Campari Group became mayor shareholder and at some point they decided to stop the production of Cherry Marnier on 1st January 2017. This is the final presentation.

Content 700ml - volume 24%

Limonnaya is a Russian Vodka, enhanced with lemons, produced in the former USSR by Stolichnaya.

Content 75cl - volume 40%

Camus Jazz is a discontinued travel exclusive release.

Content 35cl - volume 40%

In 2017, Jameson is proud to be working with Steve McCarthy, a Dublin based designer and illustrator.

In Steve’s design he has brought the ‘chance your arm’ story to life with two outstretched hands, exchanging a handshake which is framed by the St. Patrick’s Cathedral door of Reconciliation. On the knuckles of each hand can be found the tattooed words “Sine” and “Metu”, a reference to the people around the world that have been inspired by the Jameson family motto and have etched it upon their skin as a reminder that when you fear a bit less, you live a bit more.

Content 70cl - volume 40%

Jameson, the everyman's Irish whiskey, has teamed up with Japanese artist Oyakata to produce a special edition called the "Jameson Tokyo Limited Edition" which was released in 2020.

Content 70cl - volume 40%

karuizawa Oak Master is a blend which was released in the 1990's, shortly before Karuizawa was mothballed.

Content 660ml - volume 37%

Hennessy Kenzo Blue was launched in 1997, the result of a collaboration between Hennessy and designer Kenzo, in honour of their 25th anniversary. Some 18.000 bottles were released, containing a premium vintage Cognac.

Content 35cl - volume 40%

Back in 2010 Hennessy released a series of 4 VS flasks (200ml) covered in a silicone sleeve, designed by Vasava, Barcelona. Subsequently 4 new designs were launched in 2011, 2012 and 2013. This is one of the 2014 releases, pink colored.

Content 20cl - volume 40%

Back in 2010 Hennessy released a series of 4 VS flasks (200ml) covered in a silicone sleeve, designed by Vasava, Barcelona. Subsequently 4 new designs were launched in 2011, 2012 and 2013. This is one of the 2010 releases, dark-purple colored.

Content 20cl - volume 40%

Camus Minuit is a travel exclusive release which was introduced in 1990.

Content 35cl - volume 40%

Jameson Triple Distilled, the entry-level expression of Ireland's most famous distillery.

Content 700ml - volume 40%

Following on the initial success of the inaugural Japanese exclusive Caskmates bottling comes this 2018 exclusive Japan only limited edition expression. Each year, Jameson teams up with a local artist to produce a wonderful “Japanified” label to adorn the classic Jameson recipe enjoyed by millions around the globe.

The artist in question is Yu Suda of Tama, Tokyo. The image in question appears to showcase the training of a Bushi or Samurai, who is identified with his ichimonji gasa or flat hat, carrying what we can only assume is a cask of delicious Irish Whiskey.

Content 70cl - volume 40%

In 1870 the founders Eugène Lapostolle is forced to leave Paris, this due to the French-German war, and he ends up in Charente. Back in Paris with a stock of Fine Champagne Cognac his assistant Louis-Alexandre Marnier starts blending this Cognac with orange liqueur and around 1880 he has perfected the recipe for a liqueur which he named Curaçao Marnier.

It was in 1892 that César Ritz tasted this liqueur and recommended his friend to change this name to Grand Marnier to emphasize its grand nature and as such Grand Marnier was born.

This is a old presentation of Grand Marnier Cordon Rouge, bottled in the 1940's.

Content 74cl - volume 40%

Bacardi Founder's Select is a onetime release for the Japanese market, bottled in 1997. According to the distillery this rum was made using a unique recipe that has been passed down as a secret for many years among a very limited number of rum blenders....

Content 700ml - volume 40%

This presentation of Martell *** was first released in 1968. This however is a later release for the Spanish market whereby the capped cork was replaced by a more convenient screw cap, bottled prior to 1980 though.

Content 70cl - volume 40%

Introduced in 1927, Grand Marnier Cuvée du Centenaire commemorates the 100th Anniversary of the House of Marnier Lapostolle. Cuvée du Centenaire is an exceptional blend of refined XO Cognacs from the best Crus of Grande and Petite Champagne combined with the essence of wild tropical oranges. The Cognac blends found in Cuvée du Centenaire are aged up to 25 years old, which results in a perfect balance of smoothness and intense flavors with a complex, lingering finish.

Grand Marnier Cuvée du Cinquantenaire was the first limited edition of Marnier Lapostolle, containing 50-year old Cognac, sold in precious Baccarat bottles of which some 10 different variations were produced. Production continued as Grand Marnier Cordon Rouge 50 ans, available in 50cl bottles which were priced 40% above Cordon Rouge.

This is the old presentation, dating from the 1980's.

Content 70cl - volume 40%

Cherry Marnier was one of the first fruit liqueurs created at the family's original distillery founded in 1827 in Neauphle-le-Château, near Versailles. Cherry Marnier is made exclusively from Morello cherries, a variety from Turkey known for its full flavor.

Initially marketed as Cherry-Brandy, Cherry-Cognac or a combination of both names it was renamed Cherry Marnier in 1966, still bottled at 30% abv which was reduced to 25% in 1975 and further reduced to 24% in 1983, adapting the product to the consumer demand for low alcohol products, without harming its intrinsic quality.

Cherry Marnier was withdrawn from the USA in 1999 and from then on only available in a select number of European countries. In 2016 Campari Group became mayor shareholder and at some point they decided to stop the production of Cherry Marnier on 1st January 2017.

Content 75cl - volume 30%